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| Saturday, November 21, 2009
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Author: CRAYTON
PubID: EFNEP-0107
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Title: |
CORN & MEAT CASSEROLE (FORMERLY HE-0184)
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Pages: 2
Balance: 203
Status: IN STOCK
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EFNEP-0107 How to Make Corn and Meat Casserole
How to Make Corn and Meat Casserole
EFNEP-0107 Revised July 2005, Evelyn F. Crayton, Extension Assistant Director for Family and Community Programs, Professor, Nutrition and Food Science, Auburn University. Originally prepared by Virginia H. Goebel, former EFNEP Program Analyst, and Virginia C. White, former Specialist, Foods and Nutrition.
How to Make
Corn and Meat
Casserole
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Your family is happier
when you cook good food. |
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For more information, contact your county Extension office. Visit http://www.aces.edu/counties or look in your telephone directory under your county's name to find contact information.
Issued in furtherance of Cooperative Extension work in agriculture and
home economics, Acts of May 8 and June 30, 1914, and other related
acts, in cooperation with the U.S. Department of Agriculture. The Alabama
Cooperative Extension System (Alabama A&M University and Auburn
University) offers educational programs, materials, and equal
opportunity employment to all people without regard to race, color,
national origin, religion, sex, age, veteran status, or disability.
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