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Author: CRAYTON
PubID: DOT-0103

Title:

CHEESE PIE (FORMERLY YHE-077)

Pages: 2 Balance: 0
Status: OUT OF STOCK

Printable Copy (PDF)

DOT-0103 Nutritious Cheese Pie

Nutritious Cheese Pie

DOT-0103, Revised October, 1997. Evelyn F. Crayton, Extension Foods And Nutrition Specialist, Associate Professor, Nutrition And Food Science, Auburn University. Originally prepared by Fariss Prickett, former 4-H Specialist—Foods and Nutrition.

heese is a milk food.

Everyone needs some milk every day.
Milk and milk foods help:

build strong bones and teeth.

your muscles work.

you look and feel good.

give you pep.

Cheese gives you calcium.
Calcium is a mineral your body needs.
Cheese pie is packed with power for you.

You will need:

1 egg
³/4 cup Four
¹/2 teaspon salt
¹/8 teaspoon pepper
1 cup milk
1 cup cheese, grated or cut in small pieces.
This makes enough for 6 people.

To make Cheese Pie:

Break 1 egg in a bowl. Beat. Add ³/4 cup Flour. Add ¹/2 teaspoon salt and ¹/8 teaspoon pepper.
Stir in ¹/2 cup milk. Stir until well mixed.
Add the other ¹/2 cup milk. Stir until the mixture is smooth.
Add ¹/2 cup of cheese, grated or cut in small pieces. Stir.
Grease a small baking pan. You may use a pie or cake pan or a glass baking dish.
Pour the mixture into the baking pan.
Turn the oven to 350°. This is a medium hot oven. If you use a glass baking dish, bake at 325°. Bake the cheese pie for 25 minutes.
Remove the cheese pie from the oven. Sprinkle the other ¹/2 cup of cheese over the top of the pie.
Put the cheese pie back into the oven. Let the cheese melt. Bake about 2 minutes longer.
Cut the cheese pie into slices.

For more information, contact your county Extension office. Visit http://www.aces.edu/counties or look in your telephone directory under your county's name to find contact information.

Published by the Alabama Cooperative Extension System (Alabama A&M University and Auburn University), an equal opportunity educator and employer.

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