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  Author: CRAYTON
PubID: DOT-0103 		Title: CHEESE PIE (FORMERLY YHE-077) Pages: 2     Balance: 0
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DOT-0103 Nutritious Cheese Pie

Nutritious Cheese Pie

DOT-0103, Revised October, 1997. Evelyn F. Crayton, Extension Foods And Nutrition Specialist, Associate Professor, Nutrition And Food Science, Auburn University. Originally prepared by Fariss Prickett, former 4-H Specialist—Foods and Nutrition.

heese is a milk food.

Everyone needs some milk every day.
Milk and milk foods help:

  • build strong bones and teeth.
  • your muscles work.
  • you look and feel good.
  • give you pep.
Cheese gives you calcium.
Calcium is a mineral your body needs.
Cheese pie is packed with power for you.

You will need:

1 egg
3/4 cup Four
1/2 teaspon salt
1/8 teaspoon pepper
1 cup milk
1 cup cheese, grated or cut in small pieces.
This makes enough for 6 people.

To make Cheese Pie:

  1. Break 1 egg in a bowl. Beat. Add 3/4 cup Flour. Add 1/2 teaspoon salt and 1/8 teaspoon pepper.

  2. Stir in 1/2 cup milk. Stir until well mixed.

  3. Add the other 1/2 cup milk. Stir until the mixture is smooth.

  4. Add 1/2 cup of cheese, grated or cut in small pieces. Stir.

  5. Grease a small baking pan. You may use a pie or cake pan or a glass baking dish.

  6. Pour the mixture into the baking pan.

  7. Turn the oven to 350°. This is a medium hot oven. If you use a glass baking dish, bake at 325°. Bake the cheese pie for 25 minutes.

  8. Remove the cheese pie from the oven. Sprinkle the other 1/2 cup of cheese over the top of the pie.

  9. Put the cheese pie back into the oven. Let the cheese melt. Bake about 2 minutes longer.

  10. Cut the cheese pie into slices.

 

For more information, contact your county Extension office. Visit http://www.aces.edu/counties or look in your telephone directory under your county's name to find contact information.
Issued in furtherance of Cooperative Extension work in agriculture and home economics, Acts of May 8 and June 30, 1914, and other related acts, in cooperation with the U.S. Department of Agriculture. The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) offers educational programs, materials, and equal opportunity employment to all people without regard to race, color, national origin, religion, sex, age, veteran status, or disability.
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