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  Author: KEMBLE
PubID: ANR-1254
Title: CROP ROTATION: AN ESSENTIAL PART OF PLANNING A HOME GARDEN Pages: 0     Balance: 448
Status: IN STOCK
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ANR-1254 Crop Rotation: an Essential Part of Planning a Home Garden

Crop Rotation: an Essential Part of Planning a Home Garden

ANR-1254 Reprinted June 2006. Joe Kemble, Extension Horticulturist, Associate Professor, Horticulture; Ed Sikora, Extension Plant Pathologist, Professor, Entomology and Plant Pathology; and Kerry Smith, Extension Home Horticulture Associate, all with Auburn University.

oring over seed catalogs trying to decide what to plant and sketching a layout for next year’s vegetable garden are among the joys of gardening. When planning your vegetable garden, remember the importance of crop rotation. Planting crops in a different location as opposed to planting the same crop in the same spot each year can reduce problems with insects, nematodes, and diseases.

Disease-causing organisms and nematodes slowly accumulate in the soil over time. Growing the same crop in the same location year after year will allow those organisms to reach levels that can cause infection of plants or simply kill them outright.

Another reason to rotate is that some crops use more of certain nutrients than others use. Growing the same crop in the same spot can deplete the soil of those nutrients.

When deciding how to rotate plants in your garden, remember many vegetables belong to the same family. For example, Irish potatoes, eggplants, and tomatoes are all members of the nightshade family. Don’t plant Irish potatoes this year in the same location that you planted eggplants last year.

The key to successful crop rotation in a home garden is knowing which plant families contain the crops that you are interested in growing. Below is an easy guide to grouping vegetables by families. Don’t plant anything from the same family in the same location or in the same soil 2 years in a row.

Alliaceae (Onion Family)
Onion, garlic, leek, shallot, chive
Apiaceae (Carrot Family)
Carrot, parsnip, parsley, celery
Asteraceae (Sunflower Family)
Lettuce, endive, salsify, Jerusalem artichoke
Brassicaceae (Mustard Family)
Cabbage, broccoli, cauliflower, Brussels sprouts, kohlrabi, turnip, Chinese cabbage, kale, collards, mustard greens, radish, rutabaga
Chenopodiaceae (Goosefoot Family)
Beet, Swiss chard, spinach
Convolvulaceae (Bindweed Family)
Sweetpotato
Cucurbitaceae (Gourd Family)
Cucumber, muskmelon, watermelon, summer squash, winter squash, pumpkin, gourd, honeydew melon
Fabaceae (Pea Family)
English pea, snap bean, lima bean, soybean, cowpea, field pea
Malvaceae (Mallow Family)
Okra
Poaceae (Grass Family)
Sweet corn, popcorn, ornamental corn
Solanaceae (Nightshade Family)
Tomato, pepper, eggplant, Irish potato, husk tomato


For more information, contact your county Extension office. Visit http://www.aces.edu/counties or look in your telephone directory under your county's name to find contact information.
Issued in furtherance of Cooperative Extension work in agriculture and home economics, Acts of May 8 and June 30, 1914, and other related acts, in cooperation with the U.S. Department of Agriculture. The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) offers educational programs, materials, and equal opportunity employment to all people without regard to race, color, national origin, religion, sex, age, veteran status, or disability.

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