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Author: BALL
PubID: ANR-1219
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Title: |
UNDERSTANDING FORAGE QUALITY
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Pages: 17
Balance: 0
Status: OUT OF STOCK
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Forage quality is often poorly understood and often receives far less consideration than it deserves. This publication emphasizes the importance of this topic, provides a discussion of factors that affect forage quality, and explains forage sampling as well as visual and laboratory forage evaluation.
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For more information, contact your county Extension office. Visit http://www.aces.edu/counties or look in your telephone directory under your county's name to find contact information.
Issued in furtherance of Cooperative Extension work in agriculture and
home economics, Acts of May 8 and June 30, 1914, and other related
acts, in cooperation with the U.S. Department of Agriculture. The Alabama
Cooperative Extension System (Alabama A&M University and Auburn
University) offers educational programs, materials, and equal
opportunity employment to all people without regard to race, color,
national origin, religion, sex, age, veteran status, or disability.
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