ACES Publications

Author: BALL
PubID: ANR-1219
Title: UNDERSTANDING FORAGE QUALITY Pages: 17     Balance: 107
Status: IN STOCK
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Forage quality is often poorly understood and often receives far less consideration than it deserves. This publication emphasizes the importance of this topic, provides a discussion of factors that affect forage quality, and explains forage sampling as well as visual and laboratory forage evaluation.

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For more information, contact your county Extension office. Visit http://www.aces.edu/counties or look in your telephone directory under your county's name to find contact information.


Published by the Alabama Cooperative Extension System (Alabama A&M University and Auburn University), an equal opportunity educator and employer.


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