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Author: BALL PubID: ANR-1219 |
Title: | UNDERSTANDING FORAGE QUALITY |
Pages: 17
Status: IN STOCK |
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Forage quality is often poorly understood and often receives far less consideration than it deserves. This publication emphasizes the importance of this topic, provides a discussion of factors that affect forage quality, and explains forage sampling as well as visual and laboratory forage evaluation.
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For more information, contact your county Extension office. Visit http://www.aces.edu/counties or look in your telephone directory under your county's name to find contact information.
Published by the Alabama Cooperative Extension System (Alabama A&M University and Auburn University), an equal opportunity educator and employer.
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