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Author: BALL PubID: ANR-1194 |
Title: | WHITE CLOVER |
Pages: 0
Status: IN STOCK |
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White clover is Alabama's most widely adapted forage legume. It has excellent grazing tolerance and produces high quality forages. As a result of these and other attributes, it is also Alabama's most widely grown forage legume. This publication discusses the establishment, management, and utilization of white clover.
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For more information, contact your county Extension office. Visit http://www.aces.edu/counties or look in your telephone directory under your county's name to find contact information.
Published by the Alabama Cooperative Extension System (Alabama A&M University and Auburn University), an equal opportunity educator and employer.
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