Table 4. Characteristics of White-Fleshed Varieties Available for Local and PYO Use

Variety

Ripening Season (Days Before Elberta) [2]

Chill Hours [3]

Stone Freeness [4]

Fruit Size [5]

Cold Hardiness [6]

Marketing [7]

 Areas of Best Adaptation8

Shipping

Local
Sales

Starlite [1]

55

650

Semi-Cling

M

F

-

*

S,C

Scarlet Pearl [1] 47 750 Semi-Free M G? *? * S,C
Southern Pearl 38 650 Free M to L F? - * S,C
La White [1] 27 650 Free M to L G - * S
Nectar 22 1050 Free M to L G - * C,N
Wildrose 21 750 Free M G to E - * S,C
Eden 20 850 Free M to L G - * S,C,N
Carolina Belle 18 750 Free M to L G? - * S,C
Belle of Georgia [1] 3 850 Free M to L G to E - * S,C,N
Summer Pearl [1] 3 850 Free L G to E - * S,C,N
   (Days After
Elberta)

 

White Hale  4  750  Free  L  G to E  -  *  S,C,N
Honey Dew Hale  6  850  Free  L  F to G -   *  S,C,N
White Rose  7  850  Free  L  F to G -   * S,C,N 
White Star  7  850  Free  L  G -   *  S,C,N

[1] These varieties are the best in their ripening season.

[2] Elberta usually ripens in July in south Alabama, mid-July in central Alabama, and late July in north Alabama.

[3] Refers to hours at or below 45 degree F needed to satisfy rest (cold requirement) of variety.

[4] Refers to freeness of stone--Cling, Semi-Cling, Semi-Free, Freestone.

[5] S (small), M (medium), L (large).

[6] Overall hardiness rating (winter bud hardiness plus hardiness during flowering) is as follows: P (poor), F (fair), G (good), and E (excellent).

[7] Marketing method: *indicates fruits that are best adapted to this type of marketing.

[8] Area in state where varieties are best adapted: North (N), central (C), south (S). Varieties with chilling requirements above 700 should not be planted in southern two-thirds of Mobile, Baldwin, and Houston counties.

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