The Alabama Cooperative Extension System
 
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  Author: KEMBLE
PubID: ANR-0982
Title: GUIDE TO COMMERCIAL SWEETPOTATO PRODUCTION IN ALABAMA Pages: 6     Balance: 1183
Status: IN STOCK
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Economically, the sweetpotato is one of the most important vegetable crops produced in Alabama. This publication is a comprehensive guide for growers interested in the commercial production of sweetpotatoes in Alabama, and it is an in-depth tool for more advanced growers, county agents, specialists, and other agricultural educators.

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For more information, contact your county Extension office. Visit http://www.aces.edu/counties or look in your telephone directory under your county's name to find contact information.
Issued in furtherance of Cooperative Extension work in agriculture and home economics, Acts of May 8 and June 30, 1914, and other related acts, in cooperation with the U.S. Department of Agriculture. The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) offers educational programs, materials, and equal opportunity employment to all people without regard to race, color, national origin, religion, sex, age, veteran status, or disability.
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