ANR-829 CONTAINERS AND WEIGHTS OF COMMERCIAL FRUITS, NUTS, AND VEGETABLES
ANR-829, Reprinted Feb 1997.
Current contact: Joseph Kemble,
Extension Horticulturist, Assistant Professor, Auburn
University
| Containers and Weights of Commercial
Fruits, Nuts, and Vegetables |
The purpose of this circular is to provide producers
and sellers of produce with information concerning the containers
and weights acceptable in Alabama and in the marketplace in general.
The official weights mandated by the state of Alabama pertain
to the sale of the commodity in Alabama in the specified container.
For example, in a farmers' market in Alabama, a bushel of fresh
apples must weigh 50 pounds or the container is not a bushel of
apples.
In the marketplace, however, apples may be sold in several
containers (Table 1). At the present time, apples are sold in
cartons or boxes as a loose pack, tray pack, or cell packs. In
most of these containers, the count is very important. Obviously,
if an apple or two were missing from a tray, the absence would
be noted at some point in the distribution of the product. As
a result of the count requirement, the weight requirement is of
secondary importance. Frequently, the weight of a container of
fruit, vegetables, or nuts becomes important only when someone
obviously receives a container that appears to be less than full,
or, with apples and plums, when fruit are missing. This generalization
may not be true during times of market shortages when buyers will
be happy to obtain less-than-perfect produce in smaller quantities
than would be expected when supplies are normal. There are also
crops for which container weight, but not number, is important.
Sweet potatoes, for example, must be graded, but they are sold
by weight, not number.
The container or weight of apples and other horticultural commodities
(Table 2) may change at any time, depending upon the desires of
the industry. Because containers other than the ones indicated
in this circular may be acceptable in the marketplace, and the
container weight may change, producers must communicate with the
broker or whoever is purchasing a shipment of fruit, nuts, or
vegetables regarding acceptable containers and weights. For several
crops, official or suggested containers and weights are not mandated
by Alabama law or established in the marketplace. Communication
among all parties involved in the purchase of these commodities
is essential for moving produce successfully from the farm to
the consumer.
Table 1. Containers (Carton Or Box) And Weights
Of Fresh Apples And Peaches Acceptable To The Produce Industry.
|
Apples |
Peaches |
| Container |
Weight |
Container |
Weight |
| Loose pack |
38-42 lb. |
1/2 Bushel |
25 lb. |
| Tray pack |
40-45 lb. |
3/4 Bushel |
38 lb. |
| Cell pack |
37-43 lb. |
Carton/lug,
2 layer |
20-22 lb. |
Table 2. Containers And Weights Of Produce Sold
In Alabama Farmers' Markets And In National Markets.
|
Alabama(a) |
Industry(b) |
| Fruit |
Container |
Weight |
Container |
Weight |
| Apples,
fresh |
Bushel |
50 lb. |
See Table
1 |
|
| Apples,
dried |
Bushel |
24 lb. |
Individual
bag |
1 to 5
lb. |
| Blackberries |
Bushel |
48 lb. |
12 1-pint
flat |
10-12 lb. |
| Blackberries,
dried |
Bushel |
28 lb. |
--c |
--c |
| Gooseberries |
Bushel |
48 lb. |
12 1-pint
flat |
10 lb. |
| Grapes,
with stems |
Bushel |
48 lb. |
Wooden
lug |
22 lb. |
| Grapes,
without stems |
Bushel |
60 lb. |
Carton |
22 lb. |
| Peaches,
mature |
Bushel |
50 lb. |
See Table
1 |
|
| Peaches,
dried, unpeeled |
Bushel |
33 lb. |
Individual
bags |
1 to 5
lb. |
| Peaches,
dried, peeled |
Bushel |
38 lb. |
Individual
bags |
1 to 5
lb. |
| Pears,
matured |
Bushel |
50 lb. |
Carton |
36 lb. |
|
|
|
4/5 Bushel box |
46 lb. |
| Pears,
dried |
Bushel |
26 lb. |
Individual
bags |
1 to 5
lb. |
| Plums |
Bushel |
64 lb. |
1/2 Bushel |
28 lb. |
| |
|
|
Carton |
18 lb. |
| |
|
|
Carton/lug,
2-layer. |
|
| Quinces,
matured |
Bushel |
48 lb. |
Carton |
36 lb. |
| Raspberries |
Bushel |
48 lb. |
12-1/2
pint flat |
5 lb. |
| Strawberries |
Bushel |
48 lb. |
12 1-pint
flat |
10 lb. |
| Nuts |
|
|
|
|
| Chestnuts |
Bushel |
50
lb. |
--c |
--c |
| Pecans |
--c |
--c |
--c |
-c |
| Walnuts |
Bushel |
50 lb. |
--c |
--c |
| Vegetables |
|
|
|
|
| Beans,
dried |
Bushel |
60 lb. |
--c |
--c |
| Beans,
snap or pole |
Bushel |
30 lb. |
Bushel |
30 lb. |
| Butter
beans, in pod |
Bushel |
30 lb. |
Bushel |
30 lb. |
| Beets |
Bushel |
50 lb. |
--c |
--c |
| Broccoli |
--c |
--c |
By stalk number |
--c |
| Cabbage |
--c |
--c |
1-1/2 Bushel |
50 lb. |
| |
|
|
sack |
50 lb. |
| Cantaloupes |
--c |
--c |
By count |
--c |
| Corn, sweet,
in ear, |
Bushel |
75 lb. |
Bushel |
60 ears |
| with
shucks |
|
|
Wire-bound
crate |
4-1/2
doz. ears |
| Cucumbers |
Bushel |
48 lb. |
1-1/9
Bushel |
Fill the
container |
| Eggplant |
--c |
--c |
1-1/9
Bushel |
Fruit number,
box weighing 28-32 lb. |
| Greens:
Collards, Kale, Mustard, Spinach, or Turnips |
Bushel |
30 lb. |
Bundle |
--c |
| Horseradish |
Bushel |
50 lb. |
--c |
--c |
| Okra |
Bushel |
30 lb. |
1/2 Bushel |
15 lb. |
| Onions,
top buttons |
Bushel |
28 lb. |
--c |
--c |
| Onions,
button sets |
Bushel |
32 lb. |
--c |
--c |
| Parsnips |
Bushel |
45 lb. |
--c |
--c |
| Peas, southern,
dry |
Bushel |
60 lb. |
--c |
--c |
| Peas, English
or southern, green |
Bushel |
25 lb. |
Bushel |
25 lb. |
| Pepper,
bell |
--c |
--c |
1-1/9
Bushel |
30 lb. |
| Potatoes,
Irish |
Bushel |
60 lb. |
By weight |
--c |
| Potatoes,
sweet |
Bushel |
55 lb. |
Box |
50 or 40
lb. |
| Popcorn,
shelled |
Bushel |
56 lb. |
--c |
--c |
| Popcorn,
unshelled |
Bushel |
70 lb. |
--c |
--c |
| Rutabaga |
Bushel |
50 lb. |
--c |
--c |
| Squash,
yellow |
--c |
--c |
3/4 Bushel |
30 lb. |
| Squash,
zucchini |
--c |
--c |
1/2 Bushel |
20 lb. |
| Tomatoes,
cherry |
--c |
--c |
12 1-Pint
flats |
10 lb. |
| Tomatoes,
picked pink, red, or green |
Bushel |
56 lb. |
Box |
25 lb. |
| Tomatoes,
Roma |
--c |
--c |
Box |
20 or 25
lb. |
| Turnips |
Bushel |
55
lb. |
--c |
--c |
a Official
weights for containers sold in Alabama, where specified.
b For many crops, there is more than one acceptable container
currently used in the marketplace.
c Requirements are not mandated by the state of Alabama or there
is no industry standard. |
For more information, contact your county Extension
office. Look in your telephone directory under your county's name
to find the number.
For more information, contact your county Extension office. Visit http://www.aces.edu/counties or look in your telephone directory under your county's name to find contact information.
Issued in furtherance of Cooperative Extension work in agriculture and
home economics, Acts of May 8 and June 30, 1914, and other related
acts, in cooperation with the U.S. Department of Agriculture. The Alabama
Cooperative Extension System (Alabama A&M University and Auburn
University) offers educational programs, materials, and equal
opportunity employment to all people without regard to race, color,
national origin, religion, sex, age, veteran status, or disability.
|
If you have problems loading
this document, please email publications@aces.edu
for assistance.
Publications Homepage | ACES Homepage
|