Table 1. Characteristics Of Muscadine Cultivars.


Variety  Color Type Harvest
Season
Berry
Size
Yield Diesease
Resist.
Flavor Cold
Hard-
iness
Berry
Stem
Scar
Vine
Vigor
Uses Additional Comments



Alachua  Blk  SF  M M-L H G G F-G Dry M F H C 18.0% SS, even ripening
Albemarle  Blk  SF E-M M M G E P-G Dry M-H H J F 17.5% SS, shatters
Big Red Red  F M-L VL L G G G Dry VL F H tangy
Black Beauty Blk F M VL L-M G E G Wet H F H C 17.0% SS, edible skin
Black Fry Blk  F M L H VG E VG Wet M F J C H 14.5% SS
Bountiful Blk SF L S M G G P Dry L-M 17.5% SS, shatters
Burgaw Blk SF E S M G G G Wet M-H F W 16.0% SS
Carlos Brz SF E-M S H G G E Dry VH W C H F 15.5% SS
Chief Blk  SF M S-M M G-E E P-F Wet M-H H J 17.5% SS
Chowan  Brz  SF E-M M-L L P-F G VP Wet M-H H C 17.0% SS
Cowart Blk  SF E-M M H G G-VG G-E Wet M-H W C H F 16.5% SS, shatters
Creek Blk  F L S M G F G Wet M-H W J 17.0% SS, tart
Darlene Brz M-L Vl H G-E E G Dry VL F H C 15.0% SS
Dearing Brz  SF M S L G G G Wet L F H 19.0% SS
Delite Brz SF L M-L H G F F-G Dry L F H C 14.5% SS
Digby Pk Brz  SF  L M L P P P-F Dry L-M H 19.5% SS, doesn't ripen
Dixie Brz  SF M S H P-G G F-G Wet VH W J F H 18.5% SS
Dixieland Brz SF M M-L L-M F F-G P-F Wet M F H C 17.0% SS
Dixiered Rd Brz  SF M-L M H G G VG Dry M-H F J W 16.5% SS
Doreen Brz  SF L M L-M G G G Dry H W J H 17.5% SS, slow grower
Dulcet Blk  F E-M S-M M G G G Wet L J F H 17.5% SS
Duplin Blk  SF E M M F-G F G Wet M H 14.5% SS
Excel Brz  SF  L L H G F F-G Wet  L F H 14.5% SS, holds on vine
Farrer Blk  F M-L VL H F E P-F Wet  H W J F 14.0% SS
Fry Brz F E-M L H F E P-F Wet L-H  F H 16.0% SS
Fry Seedless Rd Blk  SF E-M S VL G G G Dry  F H 17.0% SS 
Georgia Red Red  F M S M-H E F G Wet  H F holds on vine 
Golden Isles Brz  SF E-M S VL G G G Dry  M W J 15.0% SS 
Granny Val Brz  SF L L H G G P-F Dry  L-M F H 16.0% SS
Higgins Rd Brz  F M-L M-L H G G P-F Wet  M F W H 15.0% SS 
Hunt Blk  F E-M M-H P G G Wet VH J F H 16.5% SS 
Ison Blk  SF E M-L H E VG G Dry  VH F H C 14.0% SS 
James Blk  F L L M-H G-E F-G G Dry  M-H F H C 15.0% SS 
Jane Belle Brz  SF M L H G G G Dry  H F W -- 
Janet Brz  SF M L H -- VG G Wet  H F 16.0% SS 
Jumbo Blk  F L VL H VG G F Dry  M-H J W F 15.0% SS 
Loomis Blk  F M-L M-L L G E G Dry  H F 15.0% SS 
Magnoia Brz  SF M S-M H F-G G G Wet  M-H H W J 14.5% SS
Magoon Rd Blk  SF  E-M S H G VG P Dry L F 18.5% SS
Nesbitt Blk  SF M-L L M G VG F Dry M F H 17.0% SS
Nevermiss Brz  SF M S M-H G G G Wet H F H 13.5% SS
Noble Blk  SF E-M S-M H VG G VG Wet H J W 15.5% SS
Pam Brz  F M VL M-H G VG G Dry H F H C 15.0% SS
Pamlico Brz  SF E M-L M-H F-G P F-G Wet H H J 15.0% SS
Pineapple Brz  SF E-M M-L H E VG G Wet H F J H C 15.5% SS
Pride Blk  F M M-L H P G P Dry VL H 15.5% SS, long season
Redgate Red  SF M-L S M G F-G F Wet H F 15.0% SS
Regale Blk  SF M S H F-G G E Wet H W J 14.5% SS
Roanoke Brz  SF E-M M H P F P Dry M-H H 14.5% SS
Scuppernong Brz  F M-L M L F-G E P-G Wet M-H J W F 17.0% SS, holds on vine
Senoia Rd Brz  SF M-L M H G F F Wet M-H W 14.5% SS
Southland Blk  SF M-L M-L H G VG P Wet M H C F J 17.0% SS
Sterling Brz  SF M M H F-G G E Wet M J W 16.0% SS
Sugargate Blk  F E VL L G-E E P Wet M F H C 18.0% SS
Sugarpop Brz  F L M-L H G G G Dry H F H C 16.0% SS
Summit Rd Brz  F E-M M-L M-H F-VG G-E F Dry H F J 17.0% SS
Supreme Blk  F M-L VL H G E G Dry H F H C will shatter
Sweet Jenny Brz  F M-L L M-H G VG G Dry H H F C 17.0% SS
Tara Brz  SF E-M L L G G G Dry H F H C 16.0% SS
Tarheel Blk  SF E-M S M-H P-G F-G F-G Wet H J W 17.0% SS
Thomas Blk  F M S M E VG E Dry M-H H J 16.0% SS, thin skin
Topsail Brz  F M-L M L-M F-G VG P-G Wet M H F 18.5% SS
Triumph Rd Brz  SF E M-L M F-G G P Dry M F H 17.5% SS, shatters
Wallace Brz  SF L S H G G E Dry M W F  
Watergate Brz  F L VL M-H F F-G P Wet M W F J 16.0% SS
Welder Brz  SF M-L S H G G P Wet H W J 18.5% SS
Willard Brz  SF M S H G G G Dry G W J  
Yuga Brz  F L S M G G G Wet H F 17.5% SS



Color
Brz = Bronze
Blk = Black
Red = Red 
Pk Brz = Pink Bronze
Rd Brz = Red Bronze
Rd Blk = Red Black
Type
SF = Self-fertile 
F = Female 
Berry Size
S = Small 
M = Medium
VL = Very Large
Disease Resistance, Flavor, and Cold Hardiness 
P = Poor 
F = Fair 
VG = Very Good 
E = Excellent 
Uses
H = Home
C = Commercial
J = Juice and Jelly 
F = Fresh market and "Pick-Your-Own" 
Harvest Season 
E = Early 
M = Mid 
L = Late
Yield and Vigor 
VL = Very Low
L = Low
M = Medium
H = High
VH = Very High