Table 3. Average Analysis Of Ingredients Used In Swine Diets. (1)

 Ingredient
Metaboli- zable energy kcal/lb.

Protein

Calcium

Phos- phorus

 Fat

 Fiber

 Lysine

Metho- nine & cystine

Tryp- tophan 

 Threonine

--- percentage ---

Alfalfa meal (dehydrated

600

17.5

1.40

0.26

 3.2

 23.5

 0.80

0.58

0.36

0.70

Animal fat

3,590

--

--

--

99.4

--

--

--

--

--

Barley

1,275

11.5

0.06

0.36

0.8

7.0

0.36

0.37

0.16

0.42

Blood meal

1,200

80.0

0.28

0.22

1.0

1.0

5.37

2.44

1.02

4.90

Calcium carbonate (limestone)

--

--

38.00

--

--

--

--

--

--

--

Corn (yellow)

1,500

8.2

0.01

0.24

3.6

2.2

0.24

0.39

0.09

0.39

Cottonseed meal (solvent)

1,100

41.7

0.20

1.00

2.7

13.4

1.55

1.14

0.48

1.32

Defluorinated phosphate

--

--

32.00

18.00

--

--

--

--

--

--

Dicalcium phosphate

--

--

20.00

18.50

--

--

--

--

--

--

Distillers dried grains and solubles, corn

1,270

27.0

0.35

0.95

8.0

8.5

0.60

1.00

0.20

0.92

Fish meal (Menhaden)

1,200

61.5

5.10

2.98

9.7

0.7

4.60

2.50

0.71

2.50

Grain sorghum (milo)

1,425

9.8

0.02

0.27

3.0

2.8

0.22

0.31

0.09

0.27

Meat and bone meal

1,100

50.6

8.90

3.93

10.8

2.4

2.50

1.27

0.29

1.50

Molasses, cane

1,060

3.0

0.50

0.05

--

--

--

--

--

--

Oats

1,200

12.0

0.10

0.33

4.0

12.0

0.40

0.33

0.13

0.16

Oat groats

1,450

15.8

0.08

0.43

6.2

2.5

0.45

0.46

0.18

0.20

Peanut Meal

1,375

52.3

0.15

0.55

4.1

6.0

1.78

1.26

0.55

0.49

Rye

1,230

12.6

0.08

0.30

1.8

2.8

0.40

0.36

0.14

0.86

Skim milk, dried

1,545

33.0

1.25

1.00

0.5

--

2.70

1.20

0.45

1.60

Soybean meal (solvent, hulled)

1,520

49.2

0.40

0.65

1.5

3.3

3.20

1.55

0.63

1.92

Soybean meal (solvent)

1,475

45.6

0.50

0.71

2.1

5.9

2.88

1.22

0.55

1.81

Soybeans (whole cooked

1,600

38.0

0.25

0.58

18.0

5.0

2.40

1.05

0.55

1.50

Sunflower meal (extracted with hulls)

1,044

28.7

0.38

0.97

2.7

24.8

1.47

2.00

0.52

2.13

Meat meal tankage

1,020

59.5

5.80

2.99

9.0

2.2

3.73

1.19

0.72

2.39

Triticale

1,475

11.8

0.05

0.30

1.8

2.9

30.43

0.60

0.13

0.41

Wheat (soft winter)

1,500

11.9

0.01

0.22

1.7

2.8

0.35

0.34

0.12

0.32

Wheat bran

890

15.0

0.14

1.10

4.1

11.0

0.50

0.27

0.27

0.42

Wheat middlings

910

17.1

0.10

0.88

4.4

7.9

0.60

0.31

0.20

0.49

Whey (dried)

1,445

12.0

0.90

0.80

0.5

--

0.80

0.40

0.13

0.89

Whey (low-lactose, dried)

1,250

17.0

1.50

1.20

1.0

--

1.47

1.14

0.36

0.50


(1) Standard reference values modified to reflect southeastern feedstuffs.


TABLE 2 | TABLE 4 | INGREDIENTS | MAIN