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  Author: SMITH
PubID: ANR-0063
Title: PLANTING GUIDE FOR HOME GARDENING IN ALABAMA Pages: 4     Balance: 0
Status: OUT OF STOCK
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ANR-63 Planting Guide For Home Gardening In Alabama

ANR-63, Reprinted April 1998. This publication was revised by Mary Beth Musgrove, Extension Associate, Joe Kemble, Extension Horticulturist, Assistant Professor, and Ellen Bauske, Extension Associate; it was previously revised by David Williams, Extension Horticulturist, Assistant Professor; all in Horticulture at Auburn University. It was originally prepared by Dean Bond, formerly Horticulturist--Home Gardens.

Planting Guide For Home Gardening In Alabama


A successful home garden comes with careful planning and constant attention! Select the site carefully, plant at the correct time, use the right amount of fertilizer, use adapted varieties, and control pests.

Site. Select a site exposed to full sun. Too many gardeners try to grow vegetables in competition with trees, shade from buildings, or fences. The soil should be well drained and free of harmful chemicals, oil, ashes, mortar, etc.

Soil Management. You can improve your garden soil by adding organic matter--compost, leaf mold, or well-rotted sawdust. Work it into the soil in the late fall.

Lime And Fertilizer. A soil test is the best way to determine lime and fertilizer needs. Your county Extension office has information about soil tests. Testing at least every 3 years is a good idea.

For most vegetables, the soil pH should be around 6.0 to 6.5. To be effective, the lime must be mixed into the soil before planting.

If you don't soil test, use enough fertilizer to supply 120 pounds per acre each of nitrogen (N), phosphorus (P2O5), and potassium (K2O). This could be supplied by using 1,000 pounds of 4-12-12 plus 250 pounds of ammonium nitrate. For each 1,000 square feet of garden area, use 25 pounds of 4-12-12 and 6 pounds of ammonium nitrate. On 100 feet of row, you would use 4 quarts (8 pounds) of 4-12-12 and 1 quart (2 pounds) of ammonium nitrate. When fertilizer is applied in the row, mix it thoroughly with the soil before planting.

Another method to get the same amount of plant food would be to use 1,500 pounds of 8-8-8 per acre. On 1,000 square feet, apply 25 pounds of 8-8-8 broadcast before land preparation; then sidedress each 100 feet of row with 2 quarts (4 pounds) of 8-8-8.

Long-season crops such as tomatoes, cabbage, pepper, okra, and potatoes need more fertilizer than short-season crops. Experience and close observation are the best guides for additional sidedressing.

Seed And Plants. Seed are cheap, so get the best available. Don't seed too thickly. Plant small seed, such as turnips and carrots, about 1/4 to 1/2 inch deep. Plant larger seed, such as beans, cucumbers, and peas, about 1 inch deep.

Use only stocky, healthy, fresh plants. Always water transplants to settle soil around roots. Set tall plants deeper in the ground than they grew originally.

Weed Control. To control weeds, use a mulch. Deep cultivation after plants are older will do more damage than good. Chemical weed killers are not usually recommended for home gardens. Before using a weed control product, get full information on how to use it and what crop it should be used on.

Irrigation. Water is essential for a top-notch garden. During long dry periods, soak the garden thoroughly once a week; don't just sprinkle daily. Light, frequent irrigation helps only during the period of seed germination.

Overhead irrigation, especially late in the afternoon, is likely to spread certain foliage diseases. If you use overhead irrigation, do so earlier in the day so plants can dry before night.

Disease Control. The best practices in disease control are rotation, clean seed, resistant varieties (when available), early planting, plowing under old crop debris, mulching, and seed treatment. Chemical fungicides may be used to control some common leaf diseases of tomatoes, squash, cucumbers, and cantaloupes. If the garden is heavily infested with nematodes, either move the garden or heat the soil through a process called soil solarization.

Insect Control. For a successful garden, you must control insects. Early planting will miss some insects, but usually you'll have to use insecticides.

Use bio-sensitive insecticides as your first choice to treat for insect problems in the garden. Safer insecticidal soaps will help control aphids and other soft-bodied insects early on. Malathion is a good all-round material for aphids and red spider mites and gives some worm control. Carbaryl (Sevin) is another effective material, especially for bean beetles, tomato and corn earworms, cucumber beetles, and pickleworms. Bacillus thuringiensis or Bt (Dipel, Thuricide) is an excellent biological control for cabbage worm or cabbage looper.

Use all chemicals--for insects, weeds or nematodes--according to directions on the label. The label will tell you the amount to be used, the crops to use it on, and the number of days between application and harvest. The label is one of the most important pieces of garden literature available. Read and heed it for effective use and safety.

Harvesting. The main reason for a home garden is to produce high-quality vegetables. Harvest often to get vegetables at the proper stage of maturity. If beans, okra, cucumbers, etc., are left to mature fully, the plant will stop producing. Early morning harvest, before vegetables absorb heat from the sun, is best for most vegetables. Freeze or can the surplus if you want to enjoy your garden all year.

Alabama Vegetable Garden Planting Chart

These planting dates are for Central Alabama. For South Alabama make spring plantings approximately 10 days earlier and fall plantings 10 days later. In North Alabama make spring plantings approximately 10 days later and fall plantings 10 days earlier.

 

Vegetable Days To Maturity* Cultivars** Planting Dates Spring Planting Dates
Fall
Seeds Or Plants/
100 ft.
Spacing, Rows/
Plants (inches)
Asparagus 2nd Year Mary Washington (female hybrid), UC-157 (male hybrid), Jersey Giant (male hybrid) April***   50-75 crowns 36x9-15
Beans, Bush Snap 50 - 60 Contender, Green Crop, Derby April  Aug. 5-20 3/4 lb. 36x2-3
Beans, Pole Snap 60 - 75 Dade, Kentucky Wonder, Kentucky Blue Apr. 10-30 July 20-
Aug. 5
1/2 lb. 36x6-8
Beans, Lima 65 - 75 Fordhook 242, Baby Ford-hook, Henderson Apr. 10-
May 10
July 20-
Aug. 5
3/4 lb. 36x3-6
Beans, Pole Lima 80 - 85  Carolina Sieva, Florida Speckled, King of the Garden   Apr. 15-
May 15 
July 15-
Aug. 1
1/2 lb. 36x6-8
Beets 55 - 65 Asgrow Wonder, Detroit Dark Red February August 1/2 oz. 30x2
Broccoli 55 - 75  Green Comet, Green Duke, Packman, Premium Crop, Mariner    Aug. 1-15  1/2 oz. 36x18
Brussels Sprouts  90 - 120  Long Island Improved, Jade Cross Hybrid, Prince Marvel     Aug. 1-
Sept. 1
1/2 oz. 36x18
Cabbage  60 - 85 Bravo, Charleston Wakefield, Round Dutch, Stonehead Savoy Cabbage: Ace Jan. 1-
Feb. 15***
July 25-
Aug. 10
1/2 oz. 36x12 
Oriental Cabbages 45 - 60  Michihli, Bok choi, Pak choi, Napa    Aug. 1-15   1/2 oz.  36x12
Carrots 60 - 80 Chantenay, Danvers 126, Lady Fingers, Scarlet Nantes, Thumbelina March July 20-
Sept. 20
1/4 oz. 30x1-2
Cauliflower 60 - 75  Snowball, Snow Crown, Violet Queen   Jan. 1-
Feb. 15*** 
July 25-
Aug.10 
1/2 oz.  36x12
Collards 60 - 80 Champion, Georgia Southern, Vates, Top Bunch   July 1-
Sept. 15
1/2 oz.  36x12-18
Corn, Sweet 65 - 90  Silver Queen, Golden Queen, Seneca Chief, How Sweet It Is, Merit, Snow Belle Mar. 15-
June 1
  1/4 lb. 36x12-18 
Cucumbers 50 - 65 Pickling: Calypso, Explorer; Slicing: Dasher II, Fanfare, Salad Bush, General Lee Apr. 15-
May 15
July 1-20  1 oz. 60x24
Eggplant 65 - 85  Black Beauty, Black Belle, Classic, Ghost Buster, Ichiban Apr. 15-
May 15***
July 1-
20***
50 plants 36x24
Kale 50 - 70  Dwarf Scotch, Vates   Aug. 15-
Sept. 15 
1/2 oz. 36x10
Kohlrabi 45 - 55 Grand Duke, Rapid March Aug. 15-
Sept. 1
1/2 oz. or  150-200 plants 24x6
Lettuces 45 - 85  Leafy lettuces: Blackseeded Simpson, Salad Bowl, Red Sails Bibb: Buttercrunch, Summer Bibb
Leafy salad greens: Arugula, Chicory (Radicchio), Corn Salad
Jan. 15-
Feb.***
Aug. 15-
Sept. 1 
1/8 oz.  30x12
Muskmelons 75 - 90 AUrora, Ambrosia, Chilton, Gulf Coast, Athena  April   1 oz. 60x24 
Mustard 40 - 50 Florida Broadleaf, Giant Southern Curled, Red Giant Feb. 1-
Mar. 15
Aug. 15-
Sept. 5
1/2 oz. 30x2
Okra 50 - 65  Clemson Spineless, Emerald, Lee, Burgundy April 10-
June 30
  1 oz. 36x12
Onions, Bulb 100-120 Fresh bulb: Granex 33, Grano 502, Grano 1015 Long-storing bulb: Yellow,
White, Red
Jan. 15-
Mar. 15***
Sept. 15-
Oct. 15 
1/2 oz. or 400 plants 30x2-4
Onions, Green 40 - 55 Multiplying: Evergreen    October-
February
1 qt. 30x2-4
Peas, Garden 60 - 70 Little Marvel, Green Arrow, Snappy, Victory Freezer February   1 lb. 36x2
Peas, Southern 60 - 70 Pinkeye Purple Hull, Mississippi Purple, Mississippi Silver, Freeze Green April-July   1/2 lb. 42x4-6
Peppers 65 - 85 Hot: Cayenne, Super Chili, Habanero, Hungarian Wax, Jalapeno Sweet: Sweet Banana, Gypsy,
Keystone Resistant Giant, Golden
Summer, Chocolate Beauty,
Purple Beauty, King Arthur,
Bell King
April 1-
May 10***
July*** 50 plants 36x24
Potatoes, Irish 70-90 Red LaSoda, Red Pontiac, Sebago, Superior February August 1-15 12 lbs.  36x12
Potatoes, Sweet 90-120 Beauregard, Georgia Red, Red Jewel April 15-
June 15***
  100 plants 36x12
Pumpkins 90-110 Autumn Gold, Connecticut Field, Baby Bear, Jack Be Little, Peak A Boo, Spookie July   1 oz. 72-96x36-60
Radishes 25-30 Cherry Belle, Scarlet Globe, White Icicle Feb. 1-
April 1
Sept. 1-
Oct. 15
1/2 oz. 24x1
Rutabagas 90-120 American Purple Top   July 1/2 oz. 36x6-12
Spinach 40-45 Bloomsdale Longstanding Feb. 15-
March 15
September 1 oz. 30x2-3
Squash, Summer 40-55 Dixie, Yellow Crookneck, Yellow Straightneck, Cocozelle, Freedom III, Lemondrop (straightneck), Prelude III (crookneck), Sundrops, Tivoli; Zucchini: Elite April August 1-15 1 oz. 36x15
Squash, Winter 85-100 Acorn, Cream of the Crop, Winter Butternut, Vegetable Spachetti Squash April July 15-
Aug. 1
1/2 oz. 60x36
Swiss Chard 60-70 Fordhook Giant, Rhubarb Chard Feb. 15-
Mar. 15
September 1/2 oz. 36x15
Tomatoes 70-90 Atkinson, Better Boy, Big Beef, Celebrity, Husky Gold, Monte Carlo, Small Fry and Sweet Chelsea (cherries) April*** July*** 35-50 plants 60x24-36
Turnips 40-60 Purpletop, Shogoin, Just Right (roots) Feb. 1-
April 1
Aug. 10-
Oct. 1
1/4 oz. 30x2
Watermelons 80-90 Bush Sugar Baby, Charleston Gray, Crimson Sweet, AU Golden Producer (yellow meat) April June 15-30 1/2 oz. 96x96

*Days to maturity are from planting seed or setting transplants in the garden. The number of days will vary depending on cultivar (some mature earlier than others), temperature, and general growing conditions. Check catalogs for individual maturity time.

**Cultivars listed in this chart represent a few of those recommended for Alabama. There are many other good cultivars that are worthy of trial in the home garden.

***Transplant.

Use chemicals only according to the directions on the label. Follow all directions, precautions, and restrictions that are listed.

Trade names are used only to give specific information. The Alabama Cooperative Extension System does not endorse or guarantee any product and does not recommend one product instead of another that might be similar.

For more information, contact your county Extension office. Look in your telephone directory under your county's name to find the number.


For more information, contact your county Extension office. Visit http://www.aces.edu/counties or look in your telephone directory under your county's name to find contact information.
Issued in furtherance of Cooperative Extension work in agriculture and home economics, Acts of May 8 and June 30, 1914, and other related acts, in cooperation with the U.S. Department of Agriculture. The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) offers educational programs, materials, and equal opportunity employment to all people without regard to race, color, national origin, religion, sex, age, veteran status, or disability.
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