ACES Calendar

<< Wednesday, June 27, 2018 >>
Event: 4-H Summer Camp (8 Sessions Start: 6/27/18 8:00am
Fee: End: 6/30/18 8:00am
Calendar(s): 4-H & Youth Development
Address: 4-H Center County: Shelby
Contact Name: Amy Walker Phone: 205-440-5308
Event Website: http://www.aces.e.../AL4-H/events.php Email: arw0003@aces.edu
Description:

Event: State 4-H Poultry Event Start: 6/27/18 8:00am
Fee: End: 7/1/18 6:00pm
Calendar(s): 4-H & Youth Development
Address: Auburn, AL County: Lee
Contact Name: Brigid McCrea Phone: 334-750-5213
Event Website: http://www.aces.e.../AL4-H/events.php Email: mccreba@aces.edu
Description:

Event: State 4-H Wildlife Habitat Education Program Contest Start: 6/27/18 8:00am
Fee: End: 6/28/18 8:00pm
Calendar(s): 4-H & Youth Development
Address: Auburn, AL County: Lee
Contact Name: Emily Nichols Phone: 334-703-0681
Event Website: http://www.aces.e.../AL4-H/events.php Email: ekn0001@aces.edu
Description:

Event: Canning Workshop - Janice Hall REA Food Safety & Quality Start: 6/27/18 9:00am
Fee: End: 6/27/18 12:00pm
Calendar(s): Food Safety & Quality
Address: Beeland Park -1206 E.Commerce St. Greenville, Al. 36037 County: Butler
Contact Name: Butler County Extension Office - Valerie McLain Phone: 334/382/5111
Event Website: http://aces.edu Email: vhm0004@auburn.edu
Description: Canning Workshop with Janice Hall

Event: Choctaw Co. ServSafe Class Start: 6/27/18 9:00am
Fee: 125.0 End: 6/27/18 4:00pm
Calendar(s): Food Safety & Quality
Address: 218 S. Hamburg St., Bulter, AL County: Choctaw
Contact Name: Alice Moore Phone: 334 216-0738
Event Website: http://www.aces.edu/foodsafety Email: amm0167@aces.edu
Description: Food safety training for food service workers. Please register at least 2 weeks before the scheduled date.

Event: ServSafe Class Start: 6/27/18 10:00am
Fee: $120 online payment; $125 check or money order pay End: 6/27/18 6:00pm
Calendar(s): Food Safety & Quality
Address: Coffee County Extension Office, 1055 E. McKinnon St. in New Brockton County: Coffee
Contact Name: Bridgette Brannon Phone: 334-714-1248
Event Website: Email: huttobf@auburn.edu
Description: Food Safety training for food permit holders.

Event: Lunch & Learn, "Sassy Sarcenias (Pitcher Plants)", Hayes Jackson, Alabama Extension Start: 6/27/18 12:00pm
Fee: 0 End: 6/27/18 12:01pm
Calendar(s): Home Grounds, Gardens & Home Pests
Address: Cane Creek Community Gardens, 77 Justice Ave, McClellan 36205 County: Calhoun
Contact Name: David West Phone: 2562371621
Event Website: http://www.aces.edu/calhoun Email: westdah@aces.edu
Description: A series of free gardening programs sponsored by Calhoun County Master Gardeners & Calhoun County Commission. Held the 4th Wednesday of each month at the Cane Creek Community Garden at McClellan, 77 Justice Avenue. Noon-1pm ~ bring your own lunch! Speakers and/or subjects may change. Contact the Calhoun County Extension office to confirm. 256-237-1621

Event: 4-H Canning Workshop Start: 6/27/18 1:00pm
Fee: $5 End: 6/27/18 5:00pm
Calendar(s): 4-H & Youth Development; Food Safety & Quality
Address: 56 Kelly Lane Columbiana, AL County: Shelby
Contact Name: Charity Waldrep Phone: 205-532-1246
Event Website: Email: caw0046@aces.edu
Description: Youth will learn how to can peach jam and make their own to take home. Limit of 10 per class.

Event: Cottage Food Law Class Start: 6/27/18 1:30pm
Fee: 25 End: 6/27/18 3:00pm
Calendar(s): Food Safety & Quality
Address: Coffee County Extension Office, 1055 E. McKinnon St. in New Brockton County: Coffee
Contact Name: Bridgette Brannon Phone: 334-714-1248
Event Website: Email: huttobf@auburn.edu
Description: Certification for people who want to sell certain non-hazardous foods from home.

Event: Right bite ALex City Housing Start: 6/27/18 2:00pm
Fee: 5.0 End: 6/27/18 3:00pm
Calendar(s): Human Nutrition Diet & Health
Address: 2110 County Road Alexander City Al 35010 County: Tallapoosa
Contact Name: Sheree Taylor Phone: 2564997146
Event Website: Email: snr0010@auburn.edu
Description: Learning How to make wiser food choices as it relates to health. how to read a food label. What are healthy fats and carbs. How to control and reduce sodium in our diet. Food samples provided