ACES Calendar

<< Tuesday, March 27, 2018 >>
Event: Alabama Livestock Sales Start: 3/27/18 8:00am
Fee: End: 3/27/18 12:00pm
Calendar(s): Urban Affairs; Animal Science & Forages
Address: Uniontown, al County: Perry
Contact Name: Tommie Teacher Phone: 3346248710
Event Website: http://701 Hall S...oro Alabama 36744 Email: teachto@aces.edu
Description: Alabama Small Ruminant Auction on every Tuesday

Event: Alabama Livestock Sales Start: 3/27/18 8:00am
Fee: End: 3/27/18 12:00pm
Calendar(s): Animal Science & Forages; 4-H & Youth Development; 4-H & Youth Development
Address: 701 Hall Street Greensboro Alabama 36744 County: Perry
Contact Name: Tommie Teacher Phone: 3346248710
Event Website: Email: teachto@aces.edu
Description: Alabama Small Ruminants Sale/Auction on every Tuesday.

Event: ServSafe Training Start: 3/27/18 8:00am
Fee: $120 online; $125 by mail End: 3/27/18 4:00pm
Calendar(s): Food Safety & Quality
Address: County: Lowndes
Contact Name: Janice Hall Phone: 334-361-7273
Event Website: Email:
Description: Food safety certification training.

Event: Stockyard Sale for Meat Goats Start: 3/27/18 8:00am
Fee: End: 3/27/18 12:00pm
Calendar(s): Urban Affairs; Animal Science & Forages
Address: Uniontown, AL County: Hale
Contact Name: Tommie Teacher Phone: 3346248710
Event Website: Email:
Description:

Event: Cover Crops Field Day Start: 3/27/18 8:30am
Fee: End: 3/27/18 12:30pm
Calendar(s): Agronomic Crops; Animal Science & Forages; Commercial Horticulture
Address: County: Lee
Contact Name: Audrey Gamble Phone:
Event Website: Email:
Description: Cover Crops Tour will demonstrate equipment and cover crop benefits.

Event: ServSafe - Wetumpka Start: 3/27/18 9:00am
Fee: 125 End: 3/27/18 4:00pm
Calendar(s): Food Safety & Quality
Address: Elmore County Extension Office, 340 Queen Ann Road, Wetumpka, AL 36054 County: Elmore
Contact Name: Janet Johnson Phone: 334-703-2237
Event Website: http://foodsafety.aces.edu Email: johns16@aces.edu
Description: Food Safety Certification for food permit holders meeting the ADPH requirements. Class size limited to first 20 registered. Pre-registration is required.

Event: ServSafe Class Start: 3/27/18 10:00am
Fee: $120 online payment; $125 check or money order pay End: 3/27/18 6:00pm
Calendar(s): Food Safety & Quality
Address: 1699 Ross Clark Circle, Dothan, AL County: Houston
Contact Name: 334-714-1248 Phone: 334-714-1248
Event Website: Email: huttobf@auburn.edu
Description: Conduct SerVSafe Training for Houston County.

Event: Today's Mom-Gateway WIC Start: 3/27/18 10:00am
Fee: FREE End: 3/27/18 12:00pm
Calendar(s): Expanded Food & Nutrition Education Program
Address: 2905 East South Blvd. County: Montgomery
Contact Name: Jennifer Pinkard Phone: 334-270-4133
Event Website: http://aces.edu Email: jap0033@aces.edu
Description: To provide nutrition education to limited-resource moms-to-be, while contributing to their personal development, physical development and nutritional welfare of baby.

Event: Alabama Private Training Course in Region 6 Start: 3/27/18 1:00pm
Fee: 20.0 End: 3/27/18 5:00pm
Calendar(s): Agronomic Crops; Aquatic Resources; Commercial Horticulture; Food Safety & Quality; Forestry, Wildlife & Natural Resource Mgmt.; Home Grounds, Gardens & Home Pests
Address: PO Box 217 County: Barbour
Contact Name: Jessica Kelton Phone: 3344050699
Event Website: Email: keltoja@auburn.edu
Description: These classes are designed for the farmers who need to take the private pesticide applicator test in order to purchase restricted use products. However, we will be discussing chemical safety and sprayer calibration at this class, so anyone who sprays pesticides on a large scale will benefit from this training even if a restricted pesticide license is not needed. If you would like to attend any of these classes call the Extension Office of the County you want to attend and make your reservation as seating is limited in some locations. A fee of $20 will be charged for this training and testing. An additional licensing fee of $25 will be sent to the Department of Agriculture and Industries by the applicant. The licensing fee is not included in the training and testing fee. Please plan to pay with a check (checks are preferred) made out the Alabama Cooperative Extension System (ACES) in the amount of $20 or with the correct cash amount. If you need more information contact Jessica Kelton (334)405-0699 or Neil Kelly (334)714-6910.

Event: Right Bite Cooking Class Start: 3/27/18 1:00pm
Fee: End: 3/27/18 2:30pm
Calendar(s): Human Nutrition Diet & Health
Address: Frank J. Green Building 415 Fifth Avenue East, Suite A Oneonta, AL 3512 County: Blount
Contact Name: Donna Shanklin Phone: Blount Co. Office (205) 274-2129
Event Website: http://offices.ac...ealthier-options/ Email: drs0009@auburn.edu
Description: Right Bite Cooking Class: * Portion Control * Reading the Nutrition Label * Choosing the Right Fat: Controlling Risk for Cardiovascular Disease * Carbohydrate and Fiber: Friend or Foe? * Seven Ways to Control Your Blood Pressure Throughout the four sessions, we will incorporate some fun ways to look at calories and learn how portion sizes have changed through the years. There will be some food preparation and food tasting.

Event: Cottage Food Law Class Start: 3/27/18 1:30pm
Fee: 25 End: 3/27/18 2:30pm
Calendar(s): Food Safety & Quality
Address: 1699 Ross Clark Circle, Dothan, AL County: Houston
Contact Name: Bridgette Brannon Phone: 334-714-1248
Event Website: Email: huttobf@auburn.edu
Description: Cottage Food Law Training for people who want to sell food out of their homes.

Event: Farming 101 Session #4- Fruit Productions Start: 3/27/18 6:00pm
Fee: $80 or $10 per session End: 3/27/18 9:00pm
Calendar(s): Commercial Horticulture; Home Grounds, Gardens & Home Pests
Address: Central Alabama Farmer's Co-op 2519 US Hwy 80 W Selma, AL 36701 County: Dallas
Contact Name: Callie Nelson Phone: 334-875-3200
Event Website: http://www.aces.edu Email: nelsoc3@auburn.edu
Description: The Alabama Cooperative Extension System is pleased to offer a course called "Farming 101" for new and transitioning farmers. This is the first time this program has been presented and participants will receive valuable information on a variety of topics and other resources to help them accomplish their goals. This session will focus on strawberries, blueberries, blackberries, grapes, citrus, persimmons, figs, and pomegranates presented by James Miles. The cost of the entire session is $80 or you can select the session(s) of your choice for $10 each and it includes materials and refreshments.