| Event: |
Scale Back Alabama Weekly Weigh-In |
Start: |
3/21/17 7:45am |
| Fee: |
Free |
End: |
3/21/17 7:53am |
| Calendar(s): |
Human Nutrition Diet & Health |
| Address: |
13999 AL Hwy 22, Rockford, AL 35136 |
County: |
Coosa |
| Contact Name: |
Sharon Haynes, CEC |
Phone: |
256-377-4713 |
| Event Website: |
|
Email: |
sah0008@aces.edu |
| Description: |
Scale Back Alabama (SBA) free statewide weight loss program designed to encourage Alabamians to get healthy and to have fun while doing it. This is the final week of weigh-in, March 15-22nd. |
| Event: |
Infant Safety 2017 K&K |
Start: |
3/21/17 8:00am |
| Fee: |
N/A |
End: |
3/21/17 10:00am |
| Calendar(s): |
Family & Child Development |
| Address: |
|
County: |
Chilton |
| Contact Name: |
Sallie Hooker |
Phone: |
334875-3200 |
| Event Website: |
http://www.aces.edu |
Email: |
hookesl@aces.edu |
| Description: |
Covers aspects of infant safety |
| Event: |
Northview High School Career Countdown 9th Graders |
Start: |
3/21/17 8:00am |
| Fee: |
Free |
End: |
3/21/17 3:00pm |
| Calendar(s): |
Community & Workforce Development; Family Resource Mgmt. & Workforce Devel.; Urban Affairs |
| Address: |
1699 Ross Clark Circle Suite 4 Dothan, Alabama |
County: |
Houston |
| Contact Name: |
Rosalind James |
Phone: |
1-334-618-3421 |
| Event Website: |
|
Email: |
jamesrr@aces.edu |
| Description: |
Career Countdown will be conducted at Northview High School for approximately 300 9th graders. |
| Event: |
Lee County Master Gardener Helpline |
Start: |
3/21/17 9:00am |
| Fee: |
FREE |
End: |
3/21/17 1:00pm |
| Calendar(s): |
Home Grounds, Gardens & Home Pests; Commercial Horticulture |
| Address: |
|
County: |
Lee |
| Contact Name: |
Master Gardener Helpline |
Phone: |
1-877-ALA-GROW (toll Free) |
| Event Website: |
|
Email: |
mgcahh@aces.edu |
| Description: |
Please call or email your gardening questions! |
| Event: |
Master Gardener Helpline |
Start: |
3/21/17 9:00am |
| Fee: |
Free |
End: |
3/21/17 1:00pm |
| Calendar(s): |
Home Grounds, Gardens & Home Pests; Commercial Horticulture |
| Address: |
600 S 7th ST Opelika, AL 36801 |
County: |
Lee |
| Contact Name: |
Master Gardener Helpline |
Phone: |
1-877-ALA-GROW |
| Event Website: |
|
Email: |
mgcahh@aces.edu |
| Description: |
Please call or email your gardening questions! |
| Event: |
Private Pesticide Applicator Training & Test |
Start: |
3/21/17 9:00am |
| Fee: |
Free |
End: |
3/21/17 3:00pm |
| Calendar(s): |
Agronomic Crops; Commercial Horticulture |
| Address: |
Gulf Coast REC: Hwy 104, Fairhope, AL |
County: |
Baldwin |
| Contact Name: |
Kelly Palmer |
Phone: |
(251)937-7176 |
| Event Website: |
http://www.aces.edu/anr/pesticidemgt |
Email: |
ridleka@aces.edu |
| Description: |
Provide private applicator training followed by proctored exam. For those seeking to renew of obtain a private pesticide applicators license. |
| Event: |
Beginning Beekeeping Workshop |
Start: |
3/21/17 10:00am |
| Fee: |
Free |
End: |
3/21/17 12:00pm |
| Calendar(s): |
Home Grounds, Gardens & Home Pests; Aquatic Resources |
| Address: |
504 First Avenue, Suite A, Clanton AL 35046-0030 |
County: |
Chilton |
| Contact Name: |
Nelson D. Wynn |
Phone: |
205-280-6268 |
| Event Website: |
http://www.aces.edu/chilton |
Email: |
wynnnel@aces.edu |
| Description: |
The workshop is for Individuals that are thinking about becoming a Beekeeper and the established Beekeepers who wants a refresher course. |
| Event: |
Diabetes Education Classes |
Start: |
3/21/17 10:00am |
| Fee: |
Free |
End: |
3/21/17 12:00pm |
| Calendar(s): |
Nutrition Education Program |
| Address: |
Selma Public Library - 1103 Selma Avenue - Selma, Alabama 36701 |
County: |
Dallas |
| Contact Name: |
Callie Nelson |
Phone: |
334-875-3200 or 334-292-1559 |
| Event Website: |
|
Email: |
nelsoc3@auburn.edu |
| Description: |
Free diabetes education classes for those recently diagnosed with diabetes, prediabetes, care givers and family members. Eight hours of diabetes self-management training will be held at the Selma Public Library each Tuesday morning beginning March 21st, March 28, April 4, 11, 18 and 25th from 10:00-11:30 a.m. To register or for more information please call 334-875-3200 or 334-292-1559. |
| Event: |
ServSafe/ Henry County |
Start: |
3/21/17 10:00am |
| Fee: |
$125 (online pay $120) |
End: |
3/21/17 7:00pm |
| Calendar(s): |
Food Safety & Quality |
| Address: |
Henry County Extension Office, 101 North Doswell Street in Abbeville. |
County: |
Henry |
| Contact Name: |
Bridgette Brannon |
Phone: |
334-714-1248 |
| Event Website: |
|
Email: |
huttobf@auburn.edu |
| Description: |
ServSafe Managers Training for food permit holders. |
| Event: |
Today's Mom- Health Services Inc. WIC Program |
Start: |
3/21/17 10:00am |
| Fee: |
0 |
End: |
3/21/17 12:00pm |
| Calendar(s): |
Expanded Food & Nutrition Education Program |
| Address: |
2101 Chestnut Street Montgomery, AL 36106 |
County: |
Montgomery |
| Contact Name: |
Jennifer Pinkard |
Phone: |
334-270-4133 |
| Event Website: |
http://aces.edu |
Email: |
jap0033@aces.edu |
| Description: |
Today's Mom is comprised of a series of six lessons, each containing clearly stated goals. Each lesson consists of verbal and written instructions along with interactive activities designed to help moms-to-be learn to make healthy diet and physical activity choices for themselves and their babies. Today's Mom lessons are designed for ease of preparation and implementation. Lessons are scripted to make delivery easy. Accompanying materials reinforce lesson concepts and make learning about healthy eating simple and fun. Each lesson includes hands-on activities, recipes, and more. Activities reinforce concepts in ways that are fun and interactive. |
| Event: |
Cottage Food Law Food Safety Class |
Start: |
3/21/17 3:00pm |
| Fee: |
$25.00 |
End: |
3/21/17 5:00pm |
| Calendar(s): |
Food Safety & Quality |
| Address: |
St. Clair County Extension Office, 1815 Cogswell Avenue, Suite 103/BO4, Pell City, AL 35125 |
County: |
St. Clair |
| Contact Name: |
Angela Treadaway |
Phone: |
205-338-9416 |
| Event Website: |
http://www.aces.edu/StClair |
Email: |
treadas@auburn.edu |
| Description: |
Please register online at www.aces.edu/foodsafety |
| Event: |
Equine Pasture and Grazing Management |
Start: |
3/21/17 6:00pm |
| Fee: |
$5; RSVP to Chambers County Extension Office 334-8 |
End: |
3/21/17 8:00pm |
| Calendar(s): |
Animal Science & Forages; Animal Science & Forages |
| Address: |
event location: Chambers County Farmers Federation Building, 1006 Avenue A SE, Lafayette, AL |
County: |
Chambers |
| Contact Name: |
Sarah Dickinson |
Phone: |
256-537-0024 |
| Event Website: |
|
Email: |
sed0029@aces.edu |
| Description: |
A kick-off meeting for The Equine Forage and Pasture Series in Chambers County. This meeting will discuss pasture management and grazing strategies that will increase the quantity and quality of grazing available to your horses. |
| Event: |
Farming 101 - Value Added Products - Baked Goods/Cottage Food Law and Jams/Jellies |
Start: |
3/21/17 6:00pm |
| Fee: |
10.00 |
End: |
3/21/17 9:00pm |
| Calendar(s): |
Human Nutrition Diet & Health; Food Safety & Quality |
| Address: |
1070 Schillinger Road North, Mobile, AL 36608 |
County: |
external |
| Contact Name: |
Diane Anthony |
Phone: |
2516563835 |
| Event Website: |
|
Email: |
jda0002@aces.edu |
| Description: |
The series is to help beginning or transitioning farmers make good decisions in choosing which agriculture enterprise they are best suited and capable of developing and to provide them with research based information and other resources to help accomplish their goals. Pre-registration is required. 251-574-8445 |
| Event: |
Recreational Pond Management Workshop |
Start: |
3/21/17 6:00pm |
| Fee: |
0 |
End: |
3/21/17 7:30pm |
| Calendar(s): |
Aquatic Resources; Forestry, Wildlife & Natural Resource Mgmt. |
| Address: |
175 Ag-Science Drive, Suite D Brewton, AL 36426-8149 |
County: |
Escambia |
| Contact Name: |
Anthony Wiggins |
Phone: |
(251) 867-7760 |
| Event Website: |
|
Email: |
wiggia1@aces.edu |
| Description: |
A discussion of management strategies for ponds and lakes. Bring a water sample and/or a weed sample for identification and testing. |
|
Menu
