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Thursday, May 17, 2012
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Event: |
4-H Health Rocks - Munford Middle School 7th Grade |
Start: |
5/17/12 7:45am |
| Fee: |
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End: |
5/17/12 2:45pm |
| Calendar(s): |
ACES 4-H & Youth Development |
| Address: |
Munford |
County: |
Talladega |
| Contact Name: |
Kim Good |
Phone: |
256-252-9029 |
| Event Website: |
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Email: |
goodkim@aces.edu |
| Description: |
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Event: |
Urban Environmental Science Education Program |
Start: |
5/17/12 8:30am |
| Fee: |
10.00 |
End: |
5/17/12 3:30pm |
| Calendar(s): |
ACES Aquaculture & Recreational Pond Mngt.; ACES Urban Affairs |
| Address: |
1699 Ross Clark Circle, Suite 4 |
County: |
Houston |
| Contact Name: |
Phillip Carter |
Phone: |
334-714-3458 |
| Event Website: |
|
Email: |
phillc2@aces.edu |
| Description: |
In cooperation with Auburn Extension Aquaculture. Workshop will include the following subjects: Aquatic weed control, water quality, liming, fertilizing, fish harvesting, stocking, fish diseases, and other problems. The afternoon will include an electroshock and water quality demonstration at Emerald Lake. |
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Event: |
Good Agricultural Practices Training |
Start: |
5/17/12 9:00am |
| Fee: |
no fee |
End: |
5/17/12 1:00pm |
| Calendar(s): |
ACES Commercial Horticulture |
| Address: |
Lee County Extension Office |
County: |
Lee |
| Contact Name: |
Chip East |
Phone: |
256-846-0314 |
| Event Website: |
|
Email: |
eastwil@aces.edu |
| Description: |
On Thursday, May 17th The Alabama Cooperative Extension System will host a Good Agricultural Practices (GAP’s) Food Safety Training. This training will be held in the Lee County Extension office beginning at 9:00 a.m. and ending around 1:00 p.m. and lunch will be provided. There is no registration fee, but you must pre-register to attend. You can pre-register by calling the Lee County Extension office at (334) 749-3353 by May 15th.
At this meeting you will learn about bacterial and other harmful microorganisms commonly associated with fresh produce, how to write your own Good Agricultural Practices Plan, how to develop Standard Operation Procedures for your farm or packing operation, and the USDA Third Party Audit process.
This training is basically for commercial fruit and vegetable farmers who market on a large scale. Some companies will only buy from farms that are GAP certified. However, food safety is an issue of importance to all of us and any small or large producer may benefit from this training. |
|
Event: |
Internet and Broadband 101 |
Start: |
5/17/12 9:00am |
| Fee: |
Free |
End: |
5/17/12 12:00pm |
| Calendar(s): |
ACES Consumer Science & Personal Financial Mngt.; ACES Community Resource Development |
| Address: |
Birmingham Botanical Gardens |
County: |
Jefferson |
| Contact Name: |
Joann Wissinger |
Phone: |
205-879-6964 ext. 10 |
| Event Website: |
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Email: |
smithem@auburn.edu |
| Description: |
LEARN HOW TO :
- Use broadband Internet to
improve your life
- Find useful information and
tools on the Internet
- Find Internet access in your
community
- Stay safe and secure online
CALL AND REGISTER BY MAY 11, 2012 |
|
Event: |
Veterans & Military Families Resource Fair |
Start: |
5/17/12 9:00am |
| Fee: |
FREE |
End: |
5/17/12 2:00pm |
| Calendar(s): |
ACES Community Resource Development |
| Address: |
Pell City Civic Center, 2801 Stemley Bridge Rd, Pell City, AL 35128 |
County: |
St. Clair |
| Contact Name: |
Lee Ann Clark |
Phone: |
205-338-9416 |
| Event Website: |
http://www.aces.edu/StClair |
Email: |
clarkla@aces.edu |
| Description: |
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|
Event: |
Chronic Disease Series with Nutrition and Sensible Stretching |
Start: |
5/17/12 10:00am |
| Fee: |
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End: |
5/17/12 11:30am |
| Calendar(s): |
ACES Human Nutrition Diet & Health |
| Address: |
10 White Street in Brent, AL |
County: |
Bibb |
| Contact Name: |
Valerie Conner |
Phone: |
334 415 8657 |
| Event Website: |
|
Email: |
yatesvd@auburn.edu |
| Description: |
Series covers setting goals for good health, Nutrition, Knowing Your Numbers (Glucose, Pressure, and Cholesterol), Nutrients You Need and Sensible Stretching. |
|
Event: |
Health Rocks |
Start: |
5/17/12 10:00am |
| Fee: |
N/A |
End: |
5/17/12 12:00pm |
| Calendar(s): |
ACES Urban Affairs |
| Address: |
Belsaw/Mt. Vernon School |
County: |
Mobile |
| Contact Name: |
Amanda C. Outlaw |
Phone: |
(251) 574-8445 |
| Event Website: |
|
Email: |
outlaac@aces.edu |
| Description: |
|
|
Event: |
Home Canning 101 |
Start: |
5/17/12 10:00am |
| Fee: |
$10.00 |
End: |
5/17/12 4:00pm |
| Calendar(s): |
ACES Food Safety, Preparation & Preservation |
| Address: |
1070 Schillinger Road, North Mobile, AL 36608 |
County: |
Mobile |
| Contact Name: |
Amelia McGrew |
Phone: |
251-574-8445 |
| Event Website: |
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Email: |
mcreaj@aces.edu |
| Description: |
Learn the safest, most up-to-date USDA recommendations on home canning.
Charge for canning class is $10 per class which includes supplies for class, one product of each recipe for student and more valuable information.
Advance registration is necessary and can be made by calling the Alabama Cooperative Extension Office in Mobile County at(251) 574-8445. |
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Event: |
Servsafe - St Clair County |
Start: |
5/17/12 10:00am |
| Fee: |
125.00 |
End: |
5/17/12 3:00pm |
| Calendar(s): |
ACES Food Safety, Preparation & Preservation |
| Address: |
St Clair County Extension 1815 Cogswell Ave, #103 Pell City, AL 35125 |
County: |
St. Clair |
| Contact Name: |
Angela Treadaway |
Phone: |
205-410-3696 |
| Event Website: |
|
Email: |
atreadaw@aces.edu |
| Description: |
Food Safety Certification Course for Food Service Workers. Two day course. Must attend both days, take and past test to become certified. This is a mandatory program for all food service establishments and is approved by the State Health Department. |
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Event: |
Urban Nutrition Education Program (UNEP) |
Start: |
5/17/12 10:30am |
| Fee: |
N/A |
End: |
5/17/12 12:30pm |
| Calendar(s): |
ACES Urban Affairs |
| Address: |
Hillsdale Community Center |
County: |
Mobile |
| Contact Name: |
Bernadine Ransom |
Phone: |
(251) 574-8445 |
| Event Website: |
|
Email: |
ransobe@aces.edu |
| Description: |
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|
Event: |
Vermiculture |
Start: |
5/17/12 11:00am |
| Fee: |
0 |
End: |
5/17/12 1:00pm |
| Calendar(s): |
ACES Home Grounds, Gardens & Home Pests |
| Address: |
3200 meighan drive, gadsden, al |
County: |
Etowah |
| Contact Name: |
Dani Carroll |
Phone: |
256) 547-7936 |
| Event Website: |
|
Email: |
carrodl@aces.edu |
| Description: |
Brown Bag lunch and learn. no preregister. Bring a lunch and a drink. |
|
Event: |
Health Rocks |
Start: |
5/17/12 11:30am |
| Fee: |
|
End: |
5/17/12 2:30pm |
| Calendar(s): |
ACES 4-H & Youth Development |
| Address: |
Cottonwood Elementary School |
County: |
Houston |
| Contact Name: |
Doug Summerford |
Phone: |
334-750-1573 |
| Event Website: |
|
Email: |
dhs0006@aces.edu |
| Description: |
Health Rocks |
|
Event: |
Health Rocks, Various 4-H Programs and 4-H Club Meetings |
Start: |
5/17/12 4:30pm |
| Fee: |
Free |
End: |
5/17/12 5:30pm |
| Calendar(s): |
ACES 4-H & Youth Development |
| Address: |
869 Jensen Rd, Prattville, AL |
County: |
Autauga |
| Contact Name: |
Josine Walter |
Phone: |
334-750-2032 |
| Event Website: |
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Email: |
jaw0023@auburn.edu |
| Description: |
Health Rocks, Various 4-H Programs and monthly 4-H club meeting |
|
Event: |
CHAMPION Exercise Program |
Start: |
5/17/12 5:30pm |
| Fee: |
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End: |
5/17/12 6:30pm |
| Calendar(s): |
ACES Urban Affairs |
| Address: |
Montgomery Co Extension Office |
County: |
Montgomery |
| Contact Name: |
Metara Austin |
Phone: |
334-707-5319 |
| Event Website: |
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Email: |
mta0001@aces.edu |
| Description: |
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|
Event: |
Forage Basics Mini-Series |
Start: |
5/17/12 6:30pm |
| Fee: |
None |
End: |
5/17/12 9:30pm |
| Calendar(s): |
ACES Animal Science & Forages |
| Address: |
See brochure on website for meeting locations |
County: |
Blount |
| Contact Name: |
Henry D. Dorough |
Phone: |
205-274-2129 |
| Event Website: |
http://www.aces.edu/animalforage/ |
Email: |
dorouhd@aces.edu |
| Description: |
The Forage Basics Mini-Series is a three part course covering Soils, Fertility, Soil Testing, Nutrient Management, Forage Analysis & Nutrition, Economics, Weed ID & Managemen and Insect Management. Classes will be held in Ohatchee, AL on March 13, April 10 and May 15 and In Oneonta on March 15, April 12 and May 17. Classes are offered to all interested livestock and equine producers free of charge. Sponsored refreshments will be provided. Please RSVP with the number of participants. |
|
Event: |
Forage Basics Mini-Series |
Start: |
5/17/12 6:30pm |
| Fee: |
None |
End: |
5/17/12 9:30pm |
| Calendar(s): |
ACES Animal Science & Forages |
| Address: |
See brochure on website for meeting locations |
County: |
Jefferson |
| Contact Name: |
Henry D. Dorough |
Phone: |
205-274-2129 |
| Event Website: |
http://www.aces.edu/animalforage/ |
Email: |
dorouhd@aces.edu |
| Description: |
The Forage Basics Mini-Series is a three part course covering Soils, Fertility, Soil Testing, Nutrient Management, Forage Analysis & Nutrition, Economics, Weed ID & Managemen and Insect Management. Classes will be held in Ohatchee, AL on March 13, April 10 and May 15 and In Oneonta on March 15, April 12 and May 17. Classes are offered to all interested livestock and equine producers free of charge. Sponsored refreshments will be provided. Please RSVP with the number of participants. |
|
Event: |
Forage Basics Mini-Series |
Start: |
5/17/12 6:30pm |
| Fee: |
None |
End: |
5/17/12 9:30pm |
| Calendar(s): |
ACES Animal Science & Forages |
| Address: |
See brochure on website for meeting locations |
County: |
Marshall |
| Contact Name: |
Henry D. Dorough |
Phone: |
205-274-2129 |
| Event Website: |
http://www.aces.edu/animalforage/ |
Email: |
dorouhd@aces.edu |
| Description: |
The Forage Basics Mini-Series is a three part course covering Soils, Fertility, Soil Testing, Nutrient Management, Forage Analysis & Nutrition, Economics, Weed ID & Managemen and Insect Management. Classes will be held in Ohatchee, AL on March 13, April 10 and May 15 and In Oneonta on March 15, April 12 and May 17. Classes are offered to all interested livestock and equine producers free of charge. Sponsored refreshments will be provided. Please RSVP with the number of participants. |
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