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Thursday, March 3, 2011
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Event: |
4-H Skins & Skulls |
Start: |
3/3/11 8:15am |
| Fee: |
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End: |
3/3/11 1:15pm |
| Calendar(s): |
ACES 4-H & Youth Development |
| Address: |
McIntosh Elementary School |
County: |
Washington |
| Contact Name: |
Tyrone Smith |
Phone: |
2518472295 |
| Event Website: |
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Email: |
smitht5@aces.edu |
| Description: |
Jane Hartselle will conduct Skins & Skulls for 3rd -5th grade. |
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Event: |
North West Alabama Vegetable Production Meeting |
Start: |
3/3/11 8:30am |
| Fee: |
FREE |
End: |
3/3/11 12:30pm |
| Calendar(s): |
ACES Home Grounds, Gardens & Home Pests |
| Address: |
Northwest Shoals Community College, Hospitality Center |
County: |
Marion |
| Contact Name: |
Doug Chapman, REA |
Phone: |
256-262-2703 |
| Event Website: |
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Email: |
chapmld@aces.edu |
| Description: |
The meeting will be held at Northwest Shoals Community College, Hospitality Center, 800 George Wallace Blvd, Muscle Shoals, AL. Topics to be covered are: Farm Planning, Sweet Potato Production, Vegetable Pest Updates, Vegetable Disease Updates, A New Look at Older Watermelon Varieties. 2011 Vegetable Production Handbooks will be available at this meeting. |
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Event: |
ServSafe Certification Class |
Start: |
3/3/11 10:00am |
| Fee: |
$120.00 |
End: |
3/3/11 4:00pm |
| Calendar(s): |
ACES Food Safety, Preparation & Preservation |
| Address: |
St. Clair Co Extension Auditorium |
County: |
St. Clair |
| Contact Name: |
Angela Treadaway |
Phone: |
205-338-9416 |
| Event Website: |
http://www.aces.edu/foodsafety |
Email: |
atreadaw@aces.edu |
| Description: |
This is a Food Safety Certification Course that meets Health Department regulations. This is a 2 day class & you must attend both days and pass exam. |
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Event: |
The Power to Prevent Diabetes |
Start: |
3/3/11 10:00am |
| Fee: |
Free |
End: |
3/3/11 12:00pm |
| Calendar(s): |
ACES Human Nutrition Diet & Health |
| Address: |
Central Ala Farmers Co-op - 2519 U. S. Hwy. 80 W. - Selma, AL |
County: |
Dallas |
| Contact Name: |
Callie Nelson |
Phone: |
334-875-3200 |
| Event Website: |
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Email: |
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| Description: |
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