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Wednesday, April 15, 2009
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Event: |
IPM web conference |
Start: |
4/15/09 8:00am |
| Fee: |
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End: |
4/15/09 12:00pm |
| Calendar(s): |
ACES Agronomic Crops |
| Address: |
3200-A West Meighan Blvd. |
County: |
Etowah |
| Contact Name: |
Dr. Majumdar |
Phone: |
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| Event Website: |
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Email: |
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| Description: |
This is web conference for IPM pest manangement. |
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Event: |
Alabama Home Caregivers Training |
Start: |
4/15/09 9:00am |
| Fee: |
FREE |
End: |
4/15/09 3:00pm |
| Calendar(s): |
ACES Family & Child Development |
| Address: |
Ms. Anita's Restaurant, Highway 9, Ashland, Alabama 36251 |
County: |
Clay |
| Contact Name: |
Debra Ward |
Phone: |
334-750-1253 |
| Event Website: |
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Email: |
dward@auburn.edu |
| Description: |
The Alabama Cooperative Extension System is offering an intensive two-day workshop for caregivers including family member, friend and professional caregivers in Clay County. The purpose of the training is to provide individual citizens with research-based information and hands-on training that enhances their knowledge of caregiving and respite issues. |
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Event: |
Better Process Control School |
Start: |
4/15/09 9:00am |
| Fee: |
$300 |
End: |
4/15/09 5:00pm |
| Calendar(s): |
ACES Food Safety, Preparation & Preservation |
| Address: |
Staybridge Suites, Montgomery Eastchase, 7800 Eastchase Parkway, Montgomery, AL |
County: |
Montgomery |
| Contact Name: |
Dr. Jean Weese |
Phone: |
(334) 844-3269 |
| Event Website: |
http://www.aces.e.../family/foodsafe/ |
Email: |
weesesj@auburn.edu |
| Description: |
Auburn University Better Process Control School (BPCS) offers instruction which fulfills the FDA and USDA Good Manufacturing Practice (GMP) requirements to certify supervisors thermal processing systems, acidification and container closure evaluation programs for acidified canned foods.
Companies which manufacture low acid and acidified foods must operate with a certified supervisor on the premises when processing as specified in 21 CFR Part 108.25(f) and 108.35(g)
FDA's regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The BPCS provide the practical application of the principles set forth by these regulations. |
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Event: |
Master Gardener-Session 6 |
Start: |
4/15/09 9:00am |
| Fee: |
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End: |
4/15/09 1:00pm |
| Calendar(s): |
ACES Human Nutrition Diet & Health |
| Address: |
Chamber of Commerce Meeting Room-GSCC Centre Campus |
County: |
Cherokee |
| Contact Name: |
Terry Shackelford |
Phone: |
256.927.3250 |
| Event Website: |
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Email: |
shacktl@aces.edu |
| Description: |
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|
Event: |
ServSafe Certification Class |
Start: |
4/15/09 9:00am |
| Fee: |
95.00 |
End: |
4/15/09 1:00pm |
| Calendar(s): |
ACES Food Safety, Preparation & Preservation |
| Address: |
1070 Schillinger Road, North Mobile AL 36608 |
County: |
Mobile |
| Contact Name: |
Amelia McGrew |
Phone: |
251-574-8445 |
| Event Website: |
http://www.aces.e...t/family/foodsafe |
Email: |
mcgreaj@aces.edu |
| Description: |
Food Safety Certification Class offered to food permit holders. |
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