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Thursday, March 19, 2009
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Event: |
ServSafe Certification Course |
Start: |
3/19/09 9:00am |
| Fee: |
$95.00 |
End: |
3/19/09 1:00pm |
| Calendar(s): |
ACES Food Safety, Preparation & Preservation |
| Address: |
Monroeville, Alabama |
County: |
Monroe |
| Contact Name: |
Amelia McGrew |
Phone: |
251-574-8445 |
| Event Website: |
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Email: |
mcgreaj@aces.edu |
| Description: |
Food Safety Training and Certification Class |
|
Event: |
Servsafe class |
Start: |
3/19/09 9:00am |
| Fee: |
$95 |
End: |
3/19/09 4:00pm |
| Calendar(s): |
ACES Food Safety, Preparation & Preservation |
| Address: |
819 Cook Ave., Huntsville |
County: |
Madison |
| Contact Name: |
Emily Campbell |
Phone: |
256-574-2143 |
| Event Website: |
|
Email: |
campber@aubuen.edu |
| Description: |
Food Safety training and certification exam |
|
Event: |
Servsafe Class |
Start: |
3/19/09 9:00am |
| Fee: |
$95 |
End: |
3/19/09 4:00pm |
| Calendar(s): |
ACES Food Safety, Preparation & Preservation |
| Address: |
819 Cook Ave., Huntsville |
County: |
Madison |
| Contact Name: |
Emily Campbell |
Phone: |
256-574-2143 |
| Event Website: |
|
Email: |
campber@auburn.edu |
| Description: |
Second day of Food safety training and certification |
|
Event: |
4-H Competitive Events |
Start: |
3/19/09 10:00am |
| Fee: |
0.00 |
End: |
3/19/09 3:00pm |
| Calendar(s): |
ACES 4-H & Youth Development |
| Address: |
1109 W. Market St., Suite A |
County: |
Limestone |
| Contact Name: |
Camilla Greene |
Phone: |
256-232-5510 |
| Event Website: |
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Email: |
greencd@aces.edu |
| Description: |
4-H Events, 3/17 - 4-H Chef & Freestyle Demonstration & Public Speaking. 3/18 - Baked Foods, Photography, Blocks Rock!, eXtreme Birdhouse, Alabama Quilters & Freestyle Exhibit. 3/19 - Bike Rodeo & Lawn Tractor |
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Event: |
Asian Citrus Psyllid (ACP) Quarantine & Protocols |
Start: |
3/19/09 10:00am |
| Fee: |
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End: |
3/19/09 12:00pm |
| Calendar(s): |
ACES Commercial Horticulture |
| Address: |
Gulf Coast Regional Research & Extension Center, Fairhope |
County: |
Baldwin |
| Contact Name: |
James Miles |
Phone: |
251-574-8445 |
| Event Website: |
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Email: |
milesjd@aces.edu |
| Description: |
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|
Event: |
Handwashing |
Start: |
3/19/09 10:00am |
| Fee: |
|
End: |
3/19/09 11:00am |
| Calendar(s): |
ACES Food Safety, Preparation & Preservation |
| Address: |
Camden and Pine Aple |
County: |
Wilcox |
| Contact Name: |
Kristin Woods |
Phone: |
251 275 3121 |
| Event Website: |
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Email: |
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| Description: |
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|
Event: |
ServSafe Training |
Start: |
3/19/09 10:00am |
| Fee: |
95/person |
End: |
3/20/09 4:00am |
| Calendar(s): |
ACES Food Safety, Preparation & Preservation |
| Address: |
23952 Al Hwy 55, Suite 4; Andalusia, al 36420 |
County: |
Covington |
| Contact Name: |
Bridgette Griffin |
Phone: |
334-714-1248 |
| Event Website: |
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Email: |
huttobf@auburn.edu |
| Description: |
Food Safety training for food permit holders. |
|
Event: |
Cherokee County Health Council |
Start: |
3/19/09 12:00pm |
| Fee: |
|
End: |
3/19/09 1:00pm |
| Calendar(s): |
ACES Human Nutrition Diet & Health |
| Address: |
Cherokee Medical Center, Northwood Dr., Centre, AL |
County: |
Cherokee |
| Contact Name: |
Linda Starr |
Phone: |
256.927.3250 |
| Event Website: |
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Email: |
glassla@auburn.edu |
| Description: |
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|
Event: |
SMS Hattaway/ Tucker Meetings |
Start: |
3/19/09 1:00pm |
| Fee: |
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End: |
3/19/09 3:00pm |
| Calendar(s): |
ACES 4-H & Youth Development |
| Address: |
SMS |
County: |
Covington |
| Contact Name: |
Tanya Bales |
Phone: |
(334) 222-1125 |
| Event Website: |
http://www.covingtoncounty4h.ning.com |
Email: |
tlb0019@auburn.edu |
| Description: |
SMS Hattaway- 1:00
SMS Tucker- 2:00
Program focus: Science- Physical vs Chemical Change |
|
Event: |
4-H Club meeting-GCHE |
Start: |
3/19/09 2:00pm |
| Fee: |
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End: |
3/19/09 4:00pm |
| Calendar(s): |
ACES 4-H & Youth Development |
| Address: |
3200-A West Meighan Blvd |
County: |
Etowah |
| Contact Name: |
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Phone: |
547-7936 |
| Event Website: |
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Email: |
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| Description: |
Local 4-H Club meets here at Etowah County Extension Office once a month. |
|
Event: |
'Home Grown' Workshop |
Start: |
3/19/09 5:00pm |
| Fee: |
$10 |
End: |
3/19/09 7:00pm |
| Calendar(s): |
ACES Home Grounds, Gardens & Home Pests |
| Address: |
Comer Hall - Auburn University |
County: |
Lee |
| Contact Name: |
Lee County Extension Office |
Phone: |
334-749-3353 |
| Event Website: |
http://www.aces.e...den/HomeGrown.php |
Email: |
aharris@aces.edu |
| Description: |
A three part evening 'Home Grown' Workshop will be held weekly beginning Thursday, March 12th on the campus of Auburn University in Comer Hall of the College of Agriculture. It will start at 5 p.m. and conclude at 7 p.m. each night. Cost is $10 for the three night series or $5 per night. March 12th - Vegetable Garden Basics. March 19th - Soils & Plant Nutrition and Raised Bed Gardening. March 26th - Container Gardening, and Home Fruit Selection. Participants must pre-register by calling the Lee County Extension office at 334-749-3353. |
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Event: |
Hilltop 4-H After School Club Meeting |
Start: |
3/19/09 5:15pm |
| Fee: |
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End: |
3/19/09 7:15pm |
| Calendar(s): |
ACES 4-H & Youth Development |
| Address: |
508 14th Street, Phenix City |
County: |
Russell |
| Contact Name: |
Rita Meredith |
Phone: |
334-298-6845 |
| Event Website: |
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Email: |
meredrw@aces.edu |
| Description: |
"Energy Efficient Solar Cars and Wind Mills" |
|
Event: |
Vegetable Gardening 101 |
Start: |
3/19/09 6:00pm |
| Fee: |
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End: |
3/19/09 8:00pm |
| Calendar(s): |
ACES Commercial Horticulture |
| Address: |
415 5th Avenue East, Oneonta, Al 35121 |
County: |
Blount |
| Contact Name: |
Dan Porch |
Phone: |
205-274-2129 |
| Event Website: |
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Email: |
porchdw@aces.edu |
| Description: |
Food Preservation |
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Event: |
'Home Grown' Gardening Workshop |
Start: |
3/19/09 6:30pm |
| Fee: |
$5.00 |
End: |
3/19/09 8:30pm |
| Calendar(s): |
ACES Home Grounds, Gardens & Home Pests |
| Address: |
802 Veterans Drive, Florence |
County: |
Lauderdale |
| Contact Name: |
Chris Becker |
Phone: |
256-766-6223 |
| Event Website: |
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Email: |
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| Description: |
Learn about: vegetable garden basics, soils and plant nutrition, raised bed gardening, and container gardening.
$5 fee payable at the door covers snacks, gardening publications and soil sample materials. Pre-register by calling 766-6223. |
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