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Monday, November 30, 2009
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Event: |
ServSafe - Wetumpka, AL |
Start: |
11/30/09 9:00am |
| Fee: |
$110.00 CK or MO |
End: |
11/30/09 4:00pm |
| Calendar(s): |
ACES Food Safety, Preparation & Preservation |
| Address: |
Elmore Co. Ext. Office, 340 Queen Ann Rd, Wetumpka, AL 36092 |
County: |
Elmore |
| Contact Name: |
Janet Johnson |
Phone: |
334-703-2237 |
| Event Website: |
https://ssl.acesa...istrationForm.php |
Email: |
johns16@aces.edu |
| Description: |
Food Safety Certification for food permit holders meeting the ADPH requirements mandated by 1/1/10. Class size limited to first 25 registered. |
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Event: |
Spanish Servsafe |
Start: |
11/30/09 9:00am |
| Fee: |
$110 |
End: |
11/30/09 4:00pm |
| Calendar(s): |
ACES Food Safety, Preparation & Preservation |
| Address: |
105 Judy Smith Lane, Guntersville |
County: |
Marshall |
| Contact Name: |
Emily Campbell |
Phone: |
256-574-2143 |
| Event Website: |
http://www.aces.edu/fcs/fspp/ |
Email: |
campber@auburn.edu |
| Description: |
State mandated food service manager certification class and exam taught and proctored in Spanish. |
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Event: |
Farmers Market Steering Committee Meeting |
Start: |
11/30/09 10:00am |
| Fee: |
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End: |
11/30/09 12:00pm |
| Calendar(s): |
ACES Community Resource Development |
| Address: |
St. Clair County Extension Office Auditorium |
County: |
St. Clair |
| Contact Name: |
Lee Ann Clark |
Phone: |
205-338-9416 |
| Event Website: |
http://www.aces,edu/StClair |
Email: |
clarkla@aces.edu |
| Description: |
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