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Friday, November 20, 2009
| Event: |
ServSafe Food Safety Certification Course |
Start: |
11/20/09 8:00am |
| Fee: |
$110.00 by check - $105.00 by credit card |
End: |
11/20/09 12:00pm |
| Calendar: |
ACES Food Safety, Preparation & Preservation |
| Address: |
Central Alabama Farmers Coop - 2519 US Hwy 80 West - Selma, AL |
County: |
Dallas |
| Contact Name: |
Janice Hall |
Phone: |
334-415-8658 |
| Event Website: |
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Email: |
howarje@aces.edu |
| Audience: |
Statewide |
| Description: |
Food Safety Certification course for anyone who handles food for the public and is inspected by the Public Health Department. To register and pay by credit card, go to www.aces.edu/dept/family/foodsafe/ Course is three days - November 16, 18, and 20. |
| Event: |
ServSafe-Carrollton |
Start: |
11/20/09 9:00am |
| Fee: |
110 |
End: |
11/20/09 5:00pm |
| Calendar: |
ACES Food Safety, Preparation & Preservation |
| Address: |
Pickens County Health Department, Hospital Drive, Carrollton |
County: |
Pickens |
| Contact Name: |
Kristin Woods |
Phone: |
251 275 3121 |
| Event Website: |
http://www.aces.edu/fcs/fspp/ |
Email: |
woodskl@aces.edu |
| Audience: |
Statewide |
| Description: |
This ServSafe manager certification course meets the ADPH requirements. Please register at least 2 weeks prior to class. $5 discount for registering online. |
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