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Wednesday, November 11, 2009
| Event: |
Servsafe Manager Food Safety Course and Exam |
Start: |
11/11/09 9:00am |
| Fee: |
$110 |
End: |
11/11/09 4:00pm |
| Calendar: |
ACES Food Safety, Preparation & Preservation |
| Address: |
819 Cook Ave., Huntsville |
County: |
Madison |
| Contact Name: |
Emily Campbell |
Phone: |
256-574-2143 |
| Event Website: |
http://www.aces.edu/fcs/fspp/ |
Email: |
campber@auburn.edu |
| Audience: |
County / Local |
| Description: |
This is the second day of the Servsafe class starting on 11-9-09 at same site. |
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