Alabama Cooperative Extension System
Auburn University College of Agriculture



Harvest Area Shape and Size

Issue:
The shape and size of harvest areas may have an impact on visual quality.

Objective:
Minimize the visual impact caused by timber harvesting.

Considerations:

  • Small and irregularly shaped harvest areas.
  • Viewsheds

Avoid:
the appearance of large clearcut harvest areas in view of major travel routes, commercial and residential areas, recreational areas, and viewsheds.

view2.jpg (29178 bytes)

Use SMZs or natural features
to develop aesthetic
management zones.
Photo: Westvaco Corporation

land.jpg (22403 bytes)

Disperse harvest areas to create
diversity and allow for a greenup period.
Photo: Westvaco Corporation


Recommended Practices: Clearcutting
Level #1: Least Sensitive
  • Disperse clearcuts to create diversity and allow for a greenup period before harvesting adjacent parcels.

Level #2: Moderately Sensitive

  • Disperse harvest areas on large blocks and allow for a greenup period before harvesting adjacent parcels.
  • Create small and irregularly shaped harvest areas.
  • Use streamside management zones (SMZs) or natural features, such as terrain or remaining timber stands, to develop aesthetic management zones.
Level #3: Most Sensitive
  • Disperse harvest areas on large blocks and allow for a greenup period before harvesting adjacent parcels.
  • Create small and irregularly shaped harvest areas.
  • Use SMZs or natural features, such as terrain or remaining timber stands, to develop aesthetic management zones.
  • Minimize portion of harvest area directly adjacent to travel routes.
  • Consider feathering edges of residual stands adjacent to clearcut areas.
clearcut1.jpg (52142 bytes) clearcut2.jpg (52565 bytes)

The apparent size of clearcuts can be minimized by not harvesting redgelines.
Photo: American Pulpwood Association

Islands of trees left within harvest areas break up the visual effect of clearcutting.
Photo: Westvaco Corporation

Recommended Practices: Thinning/Selection

All Levels:
The Shape and size of harvest areas where thinning or selection is the harvest method are usually not significant.


School of Forestry & Wildlife Sciences Extension
602 Duncan Drive  ·  Auburn University, Alabama 36849
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