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Upcoming Events:
- 05/20 - Healthy Cooking School
- 05/20 - Eat Healthy Be Active Community Workshops
- 05/21 - Servsafe Manager Class and Exam
- 05/21 - Eat Healthy Be Active Community Workshops
- 05/21 - Have A Healthy Baby
- 05/21 - ServSafe Class
- 05/21 - ServSafe-Mobile
- 05/22 - Have A Healthy Baby
- 05/22 - ServSafe-Mobile
- 05/22 - Eat Healthy, Be Active
Food Safety Publications
Food Preservation
Home Food Preservation Book order online or print an order form
Canning For Fairs and Exhibits
Starting a Food Processing Business
Frozen Food Storage and Care of Your Freezer
Getting Ready to Freeze Vegetables
How to Dry Apples, Peaches, or Pears
Summer the Year Round with Frozen Fruits
Wise Methods of Canning Vegetables
The Uninvited Dinner Guest: Botulism
Consumer Food Safety
Better Safe Than Sorry Food Storage Charts
Food and Water Safety When the Power Goes Out
Food Biotechnology: What Is It Really All About?
There's No Place Like Home for Food Safety
Food Safety: It's in Your Hands!
The Food Spoilers: Bacteria and Viruses
Food Service
HACCP For The Food Service Worker
Find a Food Safety
Expert Near You
Dr. Jean Weese
Extension Specialist & Professor
218-H Duncan Hall
Auburn University, AL 36849
Telephone: (334) 844-3269
Fax: (334) 844-2719
Contribute to 4-H





