Make It Last
Growing your own foods? Enjoy your garden goodies year round with the help of this guide.
Home Food Preservation is a must-have with all the basics about canning, pickling, freezing, drying and making jellies and other spreads. Step-by-step instructions complete with lists of all materials and equipment you'll need.
- delicious recipes based on current USDA guidelines
- quick-reference charts
- information on food safety
- a glossary of terms for beginners
- spiral binding for convenience
$9.00
To order, download the order form, print, and follow the directions.
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