Tall fescue has long been
an important forage crop in Alabama , and for years
it has been the dominant species on more than a million
acres of Alabama pasture and hay land. "Fescue" is
an extremely useful forage grass, but it is not without
its' drawbacks. Although it comes as close to being
a year-around forage as any species we can grow in
Alabama , mid-summer production and forage quality
are poor, especially during summers that are unusually
hot and dry.
Added to this problem is the fact that most of our
fescue is infected with the endophytic fungus ( Acremonium
coenophialum ), which is known to produce toxins that
have an adverse effect on livestock gains and reproduction.
Unfortunately, researchers have not been able to find
a cost- effective way to kill the fungus in fescue
plants without killing the plants as well.
Scientists continue to seek ways to minimize, counteract,
or eliminate the adverse effects of the fescue fungus.
However, to date, the best and most feasible ways for
many cattlemen to reduce its' effects is to grow a
legume with the infected fescue. Research has shown
that legume grass mixtures, even when the legume makes
up a relatively small percentage of the pasture stand,
result in much better animal performance than when
infected fescue alone makes up the majority of the
animals' diets.
Legumes also offer the advantage of fixing nitrogen
for their own growth and for the growth of associated
grasses, which can help lower production costs by reducing
the amounts of nitrogen fertilizer that needs to be
applied to pastures. Thus, it is worthwhile for cattlemen
who use tall fescue to consider which legumes are logical
companion species.
White Clover
White clover (including Ladino) is the single most
widely planted legume in fescue pastures in Alabama
. White clover is a true perennial that will normally
come back from the roots for several years in areas,
which are not excessively droughty. In addition, some
varieties also make a good deal of seed, which can
often result in good reseeded stands.
White clover persists best in pastures with relatively
good moisture-holding capacity that are kept grazed
fairly closely. It should be planted in autumn in south
Alabama , but can be planted either in autumn or late
winter in central and north Alabama . Suppression of
fescue competition by herbicides, tillage, or animal
hoof action is usually necessary to get good white
clover stands in well-established, thick, fescue sods.
Crickets may need to be controlled with an insecticide
when establishing stands in the autumn.
Red Clover
Red clover is a better yielder than white clover and
has a longer growing season, but red clover plants
usually live only two years, even under good management
and favorable climatic conditions. It is not as tolerant
of close grazing as white clover, but will often provide
a much greater quantity of forage, especially in summer.
Red clover is a particularly good choice to use in
a field that will be cut for hay because, once established,
its upright growth habit allows it to be much more
tolerant of grass competition.
Like white clover, it can be planted either in autumn
or late winter, and its larger seed size facilitates
drilling the seed into existing fescue with a grassland
drill. The problems of fescue competition and crickets
during establishment also apply to red clover, even
though red clover seedlings are stronger.
Annual Lespedeza
There are several varieties of Korean annual lespedeza
and of striate annual lespedeza, a separate but closely
related species. Both Korean and striate lespedeza
are well adapted in Alabama , but the strongest argument
can be made for using one of the striate varieties.
Annual lespedeza is not a high
yielder, but the forage quality is good and the timing
of growth is such that it helps "fill in the gap" during
hot, dry summers. Annual lespedeza is normally broadcast-seeded
on closely grazed fescue pastures in early March.
Once a good stand has been established, it normally
is easy to get reseeded stands.
The place where annual lespedeza fits best is in upland
fescue pastures that are too droughty to grow red clover
or white clover, especially if the pasture will be
grazed during mid-summer. Annual lespedeza is also
much more tolerant of soil acidity and/or low fertility
than are clovers and most other legumes.
Sericea Lespedeza
Sericea, of which several varieties are available,
is a summer perennial relative of annual lespedeza
and is adapted to similar soil conditions. However,
sericea seedlings are weak and slow to grow and therefore
this species is difficult to establish in existing
fescue pastures unless there is very little fescue
or other plants present or the existing fescue plants
are strongly suppressed with a herbicide.
Sericea lespedeza should be planted in the spring.
The best approach to getting a fescue/sericea lespedeza
mixture is to establish the sericea first and drill
fescue into it later. Once
sericea is established, good grazing management is
required to prevent the sericea from being grazed closer
than about four inches. This is particularly important
in late summer and autumn. A grazing-tolerant variety
named 'AU Grazer' is more tolerant of close grazing
than are other varieties.
Final Thoughts
Annual clovers, alfalfa, and several other legumes
can be planted into, or at the same time as, fescue
and used to advantage but they are not as good a choice
for most situations as the legumes previously mentioned
in this article. White clover, red clover, annual lespedeza,
and sericea lespedeza are the most useful legume companion
species for fescue on most Alabama farms.
Growing a legume with tall fescue
offers major advantages in the form of better distribution
of growth, dilution of the toxins produced by the fescue
fungus, improved forage quality, and total annual forage
yield. The best legume to use varies with soil and
climatic conditions as well as how a field will be
managed and utilized. Regardless of which species is
used, the establishment and management requirements
of the legume must be met in order to be successful.
|