Author |
Title |
Source |
| Bjerkeng 2000 |
Carotenoid pigmentation of salmonid fishes - recent progress |
Avances en Nutrición Acuícola V. Memorias del V Simposium
Internacional de Nutrición Acuícola. 19-22 Noviembre, 2000. Mérida, Yucatán. |
| Cline |
Explanation of the LAB Color Space |
www.linocolor.com |
| Eurofins |
Analysis request form (blank) |
Eurofins the bioanalytical company |
| Hanson, 2009 |
Email Summary of Li catfish color work |
|
| Hoke, Jahncke et al. |
Stability of washed frozen mince from channel catfish frames |
Journal of Food Science, Vol.65, No. 6, pp. 1083- 86 |
| Li &Robinson, 2009 |
Yellow pigments in catfish evaluated |
The Catfish Journal, Feb. 2009 |
| Li & Robinson |
Yellow pigments in catfish (summary statement) |
National Warmwater Aquaculture Center |
| Li, 2009 |
Yellow fillet photos and graph |
Personal Communication |
| Lovel,l 1984 |
The yellow fat problem in fish flesh |
Aquaculture Magazine Vol 10(4) |
| Meyers, 1994 |
Developments in world aquaculture, feed formulations and role of carotenoids |
Pure & Appl. Chem., Vol 65, No. 5, pp. 1069-76 |
| Oliveira & Balaban, 2006 |
Comparison of a colorimeter with a machine vision system in measuring color of Gulf of Mexico sturgeon fillets |
American Society of Agricultureal and Biological Engineers, Vol. 22(4), pp. 583-587 |
| Peterman, 2010 |
Potential casues of color variations in catfish fillets (table of contents) |
Mark Peterman (Draft) |
| Proceedings, 1999 |
Proceedings (table of contents) |
1st International congress on pigments in food technology |
| Robinson |
Yellow Fillet - Alternative feedstuff (ppt.) |
Personal Communication |
| Robinson |
Yellow Fillet - Summary (ppt.) |
Personal Communication |
| Silva, Kim, & Lu |
Quality and safety of channel catfish affected by production, Harvest and post-harvest practices |
Mississippi State Unviersity |
| Web Info |
Fish fillets and fish steaks in seafood merchandisers - can contribute to yellowing and spoilage |
|