Yellow Fillet Resource Publications

Author
Title

Source

Bjerkeng 2000 Carotenoid pigmentation of salmonid fishes - recent progress Avances en Nutrición Acuícola V. Memorias del V Simposium
Internacional de Nutrición Acuícola. 19-22 Noviembre, 2000. Mérida, Yucatán.
Cline Explanation of the LAB Color Space www.linocolor.com
Eurofins Analysis request form (blank) Eurofins the bioanalytical company
Hanson, 2009 Email Summary of Li catfish color work  
Hoke, Jahncke et al. Stability of washed frozen mince from channel catfish frames Journal of Food Science, Vol.65, No. 6, pp. 1083- 86
Li &Robinson, 2009 Yellow pigments in catfish evaluated The Catfish Journal, Feb. 2009
Li & Robinson Yellow pigments in catfish (summary statement) National Warmwater Aquaculture Center
Li, 2009 Yellow fillet photos and graph Personal Communication
Lovel,l 1984 The yellow fat problem in fish flesh Aquaculture Magazine Vol 10(4)
Meyers, 1994 Developments in world aquaculture, feed formulations and role of carotenoids Pure & Appl. Chem., Vol 65, No. 5, pp. 1069-76
Oliveira & Balaban, 2006 Comparison of a colorimeter with a machine vision system in measuring color of Gulf of Mexico sturgeon fillets American Society  of Agricultureal and Biological Engineers, Vol. 22(4), pp. 583-587
Peterman, 2010 Potential casues of color variations in catfish fillets (table of contents) Mark Peterman (Draft)
Proceedings, 1999 Proceedings (table of contents) 1st International congress on pigments in food technology
Robinson Yellow Fillet - Alternative feedstuff (ppt.) Personal Communication
Robinson Yellow Fillet - Summary (ppt.) Personal Communication
Silva, Kim, & Lu Quality and safety of channel catfish affected by production, Harvest and post-harvest practices Mississippi State Unviersity
Web Info Fish fillets and fish steaks in seafood merchandisers  - can contribute to yellowing and spoilage