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Media Release

MARCH IS NATIONAL NUTRITION MONTH

AUBURN, MARCH 8, 2000---National Nutrition Month occurs annually during the month of March, but it focuses on personal health habits that should be practiced for a lifetime.

This year's theme, "Food and Fitness, Health for a Lifetime," reinforces the importance of nutrition and physical activity as key components of a healthy lifestyle.

The American Dietetic Association (ADA) has sponsored National Nutrition Month since 1973. Each year the association encourages consumers to eat better and to exercise more frequently to improve or maintain a healthy lifestyle.

The ADA says variety, balance and moderation are the three keys to healthy eating. The Food Guide Pyramid is based on these keys.

No one food group can supply all the nutrients you need so eating a variety of food from several food groups will help you meet your nutritional needs each day.

"Most Americans eat way too much food," says Dr. Barbara Struempler, a nutritionist with the Alabama Cooperative Extension System. The average portion size for most people equals two or three servings at each meal instead of the recommended serving size by the ADA's Food Guide Pyramid.

A proper portion size isn't a plate of pasta, a 10-ounce steak or a 32-ounce cola. Appropriate portion sizes range from 1/3 to 1 cup, depending on the food and sometimes how it is cooked. If you don't have a measuring cup to measure the food, use these tips as a quick reference.

Eating a balanced diet--set up with the appropriate number of daily calories for your activity level, age and size--includes appropriate servings from each food group.

And finally, the ADA says to eat in moderation. What and how you eat may help you lose or maintain weight and may help protect you from some health problems later in life. It also allows you more flexibility in your food choices.
 
 

Exercise or other type of physical activity are recommended by the ADA. You don't have to join a gym to exercise. Here are a few simple activities you can do daily to get some exercise.

What ever type of eating plan or activity you do, be realistic and make small changes over time. All good things take time, including achieving a healthful lifestyle. Take it slow and watch those small steps add up good health.

SOURCE: DR. BARBARA STRUEMPLER, Nutritionist, Alabama Cooperative Extension System, (334) 844-2217