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Turkey
Time "Hot Lines" Help Holiday Bakers
 Auburn,
Nov. 22, 2002---Many food companies open up hot lines, offering
help with holiday cooking and baking. If you are stumped on the best
way to thaw, prepare or cook a turkey, have a baking-related
question, or are concerned about food safety, call one of the
available hot lines for help. Many also offer recipes, free
brochures and help online.
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Butterball Turkey
Talk-Line ,
1-800-323-4848: Home economists and nutritionists answer
questions and offer assistance on turkey cooking from 9 a.m.
until 7 p.m. CST weekdays through Dec. 23.
www.butterball.com
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Honeysuckle White ,
1-800-810-6325: Automated assistance to questions about turkey.
Anything through Dec. 31. www.honeysucklewhite.com
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Reynolds Wrap Turkey
Tips Line ,
1-800-745-4000: Recorded message on defrosting turkey as well as
several ways to roast turkey. Anytime through Dec. 31.
www.reynoldskitchen.com
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Fleischmann's Yeast
Baker's Help Line ,
1-800-777-4959: Staffed by home economists and professional
bakers from 10 a.m. until 10 p.m. CST, Monday through Saturday
except holidays. www.breadworld.com
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Land O' Lakes
Holiday Bakeline ,
1-800-782-9606: Home economists answer questions from 9 a.m.
until 7 p.m. CST daily through Dec. 24. www.landolakes.com
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Rhodes Frozen Dough
Bake Line ,
1-800-876-7333; Questions on working with their dough products
are answered from 10 a.m. until 7 p.m. CST weekdays. www.rhodesbread.com
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ShadyBrook Farms
Dial-A-Chef Holiday Hot Line ,
1-888,723-4468; Prerecorded tips for holiday feasts and
entertaining from selected chefs across the country as well as
wine pairings. Call anytime. www.shadybrookfarms.com
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USDA Meat and
Poultry Hot Line ,
1-800-535-4555: Provides information on food safety concerns 9
a.m. until 3 p.m. CST weekdays. www.fsis.usda.gov
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