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Rains Mixed Blessing for Alabama’s Corn Producers

             Auburn, May 29, 2003--- For corn producers in Jackson County, the recent rains have been too much of a good thing.  Some fields already lined with young, pale green corn plants have been underwater for more than four days.  Other fields are waterlogged and will take days to dry out.

            Jackson County Extension Agent Lewis Tapley said this is the worst looking corn crop that he can remember.

            “Every field has spots that are just drowned out,” said Tapley.  “We have some fields that have as little as 10 percent of the crop lost, while others may be a total loss.”

            “We need at least a week of sunny, breezy weather to dry the fields.  There are some fields in creek and river bottoms that may not dry out until mid-June.”

            Jackson County is the leading corn producer in the state, where more than 20,000 acres are planted annually.  While corn is planted in almost every county, the greatest concentration of acreage is in the northeast corner of the state.  Jackson, DeKalb, Madison, Colbert and Lawrence counties are consistently produce the most corn.

            However, Dr. Paul Mask, a corn and small grains agronomist with the Alabama Cooperative Extension System, says that while statewide the situation is not as critical as in Jackson County, farmers are facing a number of challenges with this year’s corn crop.

            “In general, the crop is looking good for the most part and that’s with more than 80 percent of the crop out of the ground,” said Mask.  “However, producers across Alabama have some degree of problems.”

            Mask says while some are the normal problems associated with production, other problems are directly related to the widespread, heavy rains that have swept across the state for the last few weeks.

            Farmers are worried about the loss of nitrogen fertilizer applied before or at planting time, adds Mask.  Nitrogen is water soluble and is particularly susceptible to leaching out of the soil by heavy rains.

            “While farmers are concerned about leaching, I think the bigger concern is denitrification,” he said.  “When soil is underwater or waterlogged, it becomes an anaerobic environment (or an environment without oxygen).  Anaerobic bacteria begin to break down the nitrogen, making it unusable by the corn plants.”

Fertilization with adequate levels of nitrogen is required for good corn production on all Alabama soils. Mask says no other element produces such large and consistent increases in corn yields. For economical returns, larger quantities of nitrogen are normally required than are needed of any other element.

            “While we don’t recommend it, some farmers will have applied all the recommended nitrogen fertilizer at planting,” said Mask.  “They may have lost all of that nutrient because of denitrification in waterlogged soils.”

            Some current research indicates that as much as 5 percent of the total amount of nitrogen is lost for every day the soil remains flooded or waterlogged.

            Flooded corn fields flooded are under substantial stress, which will increase the possibility of disease and decrease the yield potential.

            Mask and Tapley agree that farmers will have to evaluate each of their fields and determine which are in the best shape and which will benefit most from additional applications of nitrogen.

            “It’s just a waste of money to apply more fertilizer to a field that has been waterlogged for 10 days or so,” says Mask.  “As expensive as fertilizer is, a farmer would be better served to only apply additional fertilizer to those fields in the best condition.”

            “It’s unfortunate that farmers are facing this challenge,” said Mask.  “Corn acreage is up for the first time since 1999.”

            According to the Alabama Agricultural Statistics Service, acreage is up 10 percent from 200,000 in 2002 to 220,000 acres this year.  About 180,000 acres were harvested last year with an average yield of 88 bushels per acre or more than 15.80 million bushels statewide.       

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