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March is
National Nutrition Month
Auburn,
March 8, 2002---March is National Nutrition Month, and the 2002
theme is "Start Today for a Healthy Tomorrow."
The month is set aside
annually by the American Dietetic Association to encourage all
Americans to take the first step toward making healthful food and
physical activity choices, says Dr. Evelyn Crayton, a registered
dietitian and a foods and nutrition specialist with the Alabama
Cooperative Extension System.
This year's theme is
good advice for both adults and children. Children learn by example,
so it is important that their parents set good examples for them by
eating more healthfully and by staying physically active. Studies
show that incorporating good nutrition at an early age has positive
effects on your short- and long-term health. You feel better, have
more energy, and maintain weight better. Eating healthy foods and
doing regular physical activity fuel each other. The more healthy
food you eat, the more energy you have, and the more you'll want to
eat the foods that provide you with all the important nutrients your
body needs.
All weight management
programs should include training in lifestyle modification.
Gradually change to a healthful eating style with increased intake
of whole grains, fruits and vegetables. And slowly increase physical
activity to at least 30 minutes a day. If you do, great things will
happen.
Taking the first step
toward making healthful choices can be made easy if you enlist help
from friends and family, says Crayton.
"Make it a family
project. Encourage children to help in meal planning and
preparation. Look through cookbooks together and try new recipes.
Make meals a family affair and enjoy your time together."
The same is true for
physical activities. Learn a new sport, ride bikes or take a long
walk after dinner to help burn calories. It's a great time to talk
or get rid of the stress from the day.
Extend National
Nutrition Month beyond March, and keep you and your family healthy
all year long.
SOURCE: Dr. Evelyn
Crayton, Extension Foods and Nutrition Specialist, Alabama
Cooperative Extension System (334) 844-2224
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