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Jellyfish Can "Sting" Spring Break in Gulf Waters

MOBILE, March 12---In just a few weeks, thousands of high school and college students will head for the beaches in Alabama and Florida during spring break. It's usually a time for fun and relaxation for students, but for those planning to swim in the gulf waters, it could bring some painful experiences because of jellyfish.

Alabama waters contain about 60 kinds of jellyfish, says Richard Wallace, a marine specialist with the Auburn University Marine Extension Research Center in Mobile. Some of the more common kinds include the jellyball, sea nettle, Portuguese man-of-war, oceanic jelly, moon jellyfish, sea wasp and mushroom jelly.

Jellyfish belong to a group of simple, multicellular animals that include sea anemones, corals and hydroids. These sea creatures all have stinging cells on their tentacles.

"The stinging cells contain a barbed structure that looks like a miniature harpoon with a long thin tube attached to it," says Wallace. "Each stinging cell is fitted with a hairlike trigger and spring-loaded trap door. When the trigger is touched, the trap door opens and the little harpoon is ejected by water pressure. The sting is caused when the by tiny harpoon penetrates the skin and ejects toxins from the long tube."

Most jellyfish stings are easily treated by cleaning the area with alcohol or vinegar, followed by putting meat tenderizer on the affected area. Avoid treating with fresh water or rubbing with a towel since this will stimulate stinging cells to discharge. All sting victims should be watched for cardiac or respiratory problems or shock. Anyone stung over a large portion of their body, should receive immediate medical attention.

Wallace says jellyfish are an interesting and colorful addition to our marine environment. They provide food for sea turtles and spade fish. He suggests humans treat jellyfish with the same regard as they do bees, wasps and hornets.

SOURCE: Richard Wallace, Extension Marine Specialist, Alabama Cooperative Extension System, (334) 438-5690