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Fewer
Calories Key to Weight Loss
Auburn, July 25, 2002---Americans
are always looking for two things, says Dr. Barbara Struempler – a
closer parking place and an easier way to lose weight.
Struempler, a
nutritionist with the Alabama Cooperative Extension System, says
Americans are constantly on the lookout for a quick fix to weight
loss – and there are plenty of fad diets to choose from.
In a recent study
conducted by Agricultural Research Services, scientists concluded
that Americans who consume high-carbohydrate diets consume fewer
calories and are actually thinner than those who follow
high-protein, low-carb diets.
But Struempler says
high-carb versus low-carb diets are not the answer to weight
control. It all comes down to calorie consumption; the fewer
calories you consume, the less you will weigh.
"Every month you
can find an article on weight control that takes whichever side you
want it to take," Struempler says. "You can find articles
that say high-protein diets are best or articles supporting
high-carbohydrate diets. These diets aren’t new. They are
constantly being recycled. They may have a new name, or there may be
a new cover on the book, but they are the same diets. These diets
are not the answer to successful weight management. The bottom line
is how many calories you take in and how many calories your body
uses."
The study revealed that
those who followed the higher-carbohydrate diets were consuming 200
to 300 fewer calories a day than those on high-protein diets.
Struempler says those extra calories make the difference in unwanted
pounds.
"If you take in
more calories than your body can use, you’re going to gain
weight," she says. "That rule cannot be disputed. If your
body is burning more calories than what you are eating, you will
lose weight."
For example, Struempler
says, if someone follows an 800-calorie diet (which is a very
low-calorie diet), she could actually eat an all-fat diet and lose
weight.
"You could eat an
all-protein diet or an all-carb diet – or even an all-fat diet –
and lose weight because most people can burn that many calories even
if they are just sitting around all day," she says.
Struempler doesn’t
advocate such an approach, but she makes her point: No matter what
one eats, fewer calories mean less weight.
"People really need
to realize how little food it takes to pack in the calories, and how
hard it is to work those calories off," she says. "Most
people can eat 20 peanuts – a handful – in about 20 seconds.
Those peanuts won’t fill you up and won’t satisfy you, but you’ve
consumed 100 calories. It took only 20 seconds to consume those 100
calories, but you’ll have to walk a mile to burn them off – and
that’s probably about 12 to 15 minutes for most people."
The Food Guide Pyramid’s
recommended number of servings and serving sizes within
the various food groups is a great place to start to cut back on
calories, she says.
"If you stay within
the recommended serving sizes and numbers, such as half-a-cup of
this or 3 ounces of lean chicken, you will eventually eat in a day a
diet that is about 30 percent fat, 10 to 15 percent protein and 55
to 60 percent carbohydrates," she says. "We encourage
people to try to eat more of the complex carbohydrates, like whole
grains, wheat, breads, cereals, and fruits and vegetables rather
than simple carbohydrates like sugar, soft drinks and candy."
Though eating a
well-balanced, properly portioned diet should be easy, it’s not
in today’s society.
"Just look at all
the supersizing today in restaurants," Struempler says.
"It is very unusual to get a soft drink today that is less than
16 ounces. That’s twice what a regular-sized soft drink was just
two decades ago. Everything is whopper, super, deluxe and mega.
Those mega meals come at a high price."
Mega meals mean mega
calories. And all those extra calories each day add up to extra
weight.
"Every 100 calories
counts," she says. "Weight management for a great majority
of Americans is pretty simple – it’s all about calories in and
calories out. We could do it. We can control our weight. We have
that power. We just don’t do it. We’d rather look for an easier
way."
Source: Dr. Barbara
Struempler, Extension Nutritionist, Alabama Cooperative Extension
System, (334) 844-2217
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