A Service of the News and Public Affairs Unit, Alabama Cooperative Extension System

 

Archive

January

February

March

April

May

June

July

August

September

October 

November

December

Archive By Topic

Health and Nutrition

Human Sciences

Environment

Animal Science

Agronomy

Horticulture

4-H

Consumer Affairs

Back

 

Ban on Poultry Litter as Cattle Feed Creating Challenges for Some Alabama Producers      

AUBURN, Jan. 30, 2004 --- Jimmy Collins, a Chambers County beef producer, has already paid for six truckloads of poultry litter yet to be delivered to the family farm near Cusseta.  Collins Farm, a family operation started in the mid-40s, has been using litter as part of its winter feeding plan for its large herd of brood cows since 1976.

When the Food and Drug Administration’s new rule banning the use of poultry litter as cattle feed is published in the Federal Register, it will become effective immediately.  That means what Collins bought as a legal feed becomes immediately illegal.

While Collins and Dr. Darrell Rankins, an animal scientist with the Alabama Cooperative Extension System, agreed that the new rule will further reduce the risk of bovine spongiform encephalopathy, also known as mad cow disease, Collins said it will create some significant challenges for him and other Alabama cattle producers who used poultry litter as a portion of their winter feed.

“I understand why FDA is doing this,” said Collins.  “But other producers and I are going to have to find new feed supplies in the middle of our winter feeding season.  It’s going to be tough to find a feed supply that’s as economical as poultry litter.

“Litter is about $40 per ton cheaper than hay.  I ran the numbers, and I figure it’s going to cost our operation between $7,000 and $8,000 to buy feed to replace the poultry litter for the remainder of the season.”

Rankins said that Collins is just one of a number of producers who will face those extra costs.

“There are a lot of folks who will wind up buying feed twice this year,” said Rankins.  “And that’s really going to elevate their production costs.”

Most of the state’s 760,000 beef cattle are on a winter feeding regimen until spring when pastures green up. 

“That is why this is such a challenge for producers,” said Rankins.  “Most farmers have already contracted for their winter feed supplies.  It won’t be that easy for them to switch feeds at a moment’s notice in the middle of winter.

“Cattle can be fed hay and a number of other alternative feeds, such as peanut hulls and gin trash.  But, supplies may be limited at this time of year.”

Limited supplies also mean higher prices.

“In July, I could buy soybean hulls for $70 a ton. Now they are running $115 to $120 a ton.  A ton of hay is $70 and cotton seed is around $140,” said Collins.  “That’s why farmers lock in winter feed sources in the summer to take advantage of lower prices.”

Hal Pepper, an Extension economist focusing on farm management, said feed costs in general are higher because the prices for commodities such as corn and soybeans have been higher.

While poultry litter is a cheaper feed, producers did not choose to use it based on cost alone Rankins explained.

“Poultry litter has a calculated value of 50 percent total digestible nutrients (energy).  That makes it comparable to average-quality hay,” said Rankins, whose Extension work focuses on beef cattle nutrition. “Research had proven it was a valuable source of energy for both stocker cattle and brood cows.  It was also a good source of protein and essential minerals.”

Rankins is developing recommendations to help cattle producers who have relied heavily on poultry litter get through this feeding season.

In addition to locating new feed supplies, many farmers will be faced with adjusting their budgets to cover additional feed costs.

Jerry Pierce, another Extension economist specializing in farm business management, said the ban will compel cattle producers who relied heavily on litter to re-examine their management practices.

“They are going to have reconsider their profit margins and evaluate how increased feed costs will impact their bottom line,” said Pierce. 

Pierce encouraged producers to discuss their business plans with one of Extension’s farm business management economists, their financial planner or tax attorney.

 Article in MS Word

 Article in Text

 
 
     

 

Return to Google homepage.
Search WWW     Search the Extension News and Public Affairs site