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Peanut Farmers
Hopeful—Facing Challenges

Auburn, Aug. 19, 2003 ---
About 30 farmers
piled out of their trucks in a drizzling rain to look over new
varieties at the recent Coffee-Geneva County Extension Peanut Field
Day in New Brockton.
Dallas Hartzog, a peanut agronomist
with the Alabama Cooperative Extension System, watched the group and
commented that rain ensured a good turnout.
“If it had been sunny, we probably
wouldn’t have had any farmers,” said Hartzog.
“Farmers are behind on spraying for leaf spot and other diseases
because of the rainy summer. Plain and simple, if the sun were
shining, these guys would be in the fields.”
Coffee
County peanut producer Carl Sanders agreed with Hartzog.
“It’s hard to complain too
much about the wet summer after so many recent dry ones,” Sanders
said. “We would rather have to manage problems such as leaf spot
because the potential is there for a good crop. In very dry years,
that potential just is not there.”
Jimmy Helms, a long-time
producer in Geneva
County, agreed the potential is there,
but he does have his concerns about the abundant rain.
“My peanut vines look very
good, but I am afraid the crop may not be as good as we hope,” said
Helms. “I’m concerned that we have had just too much rain.”
Peanuts are vulnerable to fungal
diseases, particularly leaf spot. Rains that splatter soil onto
peanut leaves set up the potential for leaf spot problems.
Austin Hagan, an Extension
plant pathologist, told farmers that leaf spot is widespread in
Alabama’s peanut belt with warm, wet weather fostering its spread.
“We’re in a critical time
right now,” Hagan said. “With wet soils, aerial application may be
the best option for farmers to get timely applications of fungicides
on their crop.”
He also said farmers might
consider using four-wheel all-terrain vehicles to tow spray rigs.
“We have used this type
rig at the Gulf Coast Regional Research and Extension Center,” Hagan
said. “They were the only way we could get some of our test plots
sprayed because of the boggy, muddy conditions in the fields.”
Hartzog added that if leaf
spot gets out of control, farmers will have to harvest the crop before
optimum maturity, which will severely affect both yield and grade.
The Coffee-Geneva County Extension
Peanut Field Day is a yearly event designed to highlight new varieties
as well as allow producers to hear the latest research news from
Extension professionals.
Geneva County Extension
Agent Richard Petcher organized the on-farm variety trials that were
part of the field day.
“Farmers need to be able to see new varieties growing in a farm
situation besides looking at research plots,” said Petcher. “We think
these farm demonstrations with Extension agronomists providing
commentary on the varieties really help our peanut producers make
better variety selections in the future.”
Mary Baltikauski, Geneva
County Extension coordinator, agreed with Petcher.
“It’s an excellent
opportunity for our producers to talk with Extension specialists and
researchers about the future as well as see how new varieties and
production practices work in real farm situations.”
More than 180,000 acres of
peanuts are planted across southern Alabama. While the bulk of the
Alabama crop is in the Wiregrass, peanut acreage has been increasing
in other southern counties. Peanut acres in Baldwin,
Dallas,
Escambia,
Mobile,
Monroe
and Washington counties account for 25 percent of total acres planted
this year.
Overall, peanut acreage is down five percent from 2002 when 190,000
acres were planted.
Alabama is third in peanut
production nationally, trailing Georgia and Texas. About two-thirds
of the peanuts harvested in the state will wind up on grocery store
shelves as peanut butter.
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