Auburn,
April 1, 2002---East central Alabama cattle
producers who once traveled near and far – mostly
far – in search of good sires for their herds now
should look no farther than Lee County.
(Circle of Champions: Five of Lee County's
top producers compared notes recently, including, left
to right, Tom Lovell, Banks Herndon, Mike McGuire,
George Richburg and Mahlon Richburg.)
Thanks to drastic improvements in breeding and
selection, top-quality sires abound in Lee County. In
fact, as many experts attest, east Alabama cattle
breeders could compete with anyone in the country.
"You’re talking about a really powerful
group of Angus breeders in Lee County," says Dr.
Lisa Kriese-Anderson, an Alabama Cooperative Extension
System animal scientist who has worked closely with
many of these producers during the past decade.
"Many producers want to buy their bulls,"
she adds, "and it’s because they’ve done
their homework and put these exceptional genetic
packages together. They have developed programs that
work for producers."
It’s a solid reputation, but one that took years
to build.
One individual who has played a key role in this
phenomenon is Lee County Extension Agent Smokey
Spears, who has spent most of his adult life working
with cattle producers.
As far back as the early 1980s, Spears worked with
his local Cattlemen’s Association and Farmers
Federation to buy equipment, such as scales and cattle
chutes, to help producers chart the performance levels
of their animals.
He has also been actively involved with Extension’s
three outreach programs aimed at cattle producers: the
Beef Quality Assurance Program (BQA), the Master
Cattlemen’s Program and the Beef Cattle Improvement
Association (BCIA).
Spears worked with Extension Animal Scientist
Butch Blaylock to provide for BQA workshops for
producers in Lee and adjoining counties. He also
worked with Chambers County Agent Kim Wilkins and
Extension animal scientists to provide Master
Cattlemen training throughout his region.
Spears has also been a strong voice for BCIA in his
county since the mid-1980s, becoming the second agent
in the state to establish a BCIA heifer sale as well
as a Heifer Association, which continues to this day.
More recently, he has also advocated new,
innovative forms of marketing, such as board sales,
which enable buyers to evaluate cattle prior to sale.
With only about 11,000 brood cows, Lee County is
not even numbered among the top 20 cattle-producing
counties in Alabama. Yet, with about 25 certified
master cattle producers, it has one of the state’s
highest compliance rates with this program.
In addition, five of the top 10 indexing bulls sold
at the recent Auburn University Bull Test Sale
belonged to Lee County producers, including the top
bull consigned by George Richburg – at age 22 the
youngest person ever to accomplish this feat in the
test’s 52-year history.
Richburg, a long-time participant in Spears’
award-winning 4-H youth livestock program, plans to
pursue a career as an Extension livestock educator.
"Here is a young adult whose 4-H experiences
have shaped him and influenced what he wants to do in
life," Kriese-Anderson says. "He’s turning
this passion for cattle breeding into a career.
"Part of this he got hanging around Smokey."
Lee County producers also have garnered top
placements in other performance testing programs in
Georgia, Mississippi and Montana, earning them a
reputation for excellence throughout the nation.
Two Lee County producers also have received top
statewide honors: Tom Lovell of Oak Bowery Farms,
honored as the 2000 BCIA purebred producer of the year
and, more recently, Joe Navarre of Torbert Farms,
recognized as Alabama BCIA top commercial producer for
2001.
All along, Spears has remained doggedly determined
to ensure that producers profit from every commercial
advantage available to them, according to Kriese-Anderson.
"Smokey has taken BQA, Master Cattlemen, BCIA
and the board sales and made all these principles work
together to benefit producers," she says.
"If you don’t have an Extension agent
willing to do the leg work, it’s not going to be
done."
###
(Source: Dr. Lisa Kriese-Anderson, Extension Animal
Scientist, 334-844-1561.)