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Lots
of Conjecture, Little Conclusion with Cherry Hill Outbreaks, Expert
Says
A self-help author
believes she’s uncovered a cluster of the human version of mad cow
disease, but an Extension food scientist has her doubts.
(Right: The Garden State Racetrack,
Cherry Hill, N.J.)
Auburn,
April 29,
2004 ---
Janet Skarbek thinks she’s onto something --- something so big that it
may bring the current federal strategy for containing mad cow disease
crashing down around us.
It began in 2003
when the noted self-help author was reading an obituary in a local
paper concerning a woman who had died of the same brain disorder ---
Cruetzfeldt-Jakob disease --- that had killed Skarbek’s friend several
years earlier. A form of this disease, known as variant CJD, is
considered the human equivalent of bovine spongiform encephalopathy,
so-called mad cow disease, and is presumably caused by eating tainted
beef.
That fact alone
got Skarbek’s attention, but what almost bowled her over was the next
paragraph stating that the victim had worked at the same Cherry Hill,
N.J., racetrack where her friend had been employed. “Could the
victims have contracted the disease from eating tainted beef at the
racetrack’s restaurant?” she wondered.
For Skarbek, this
marked the beginning of a long quest involving a careful study of CJD
cases within the
Cherry Hill
area. She has uncovered 13 deaths from CJD --- virtually all of
which, she contends, can be traced to the racetrack from 1988 to 1992.
Bizarre? Yes,
without a doubt. Convincing? Not quite, according to one expert.
“At this point,
all we know for sure is that Skarbek has amassed a set of facts that
probably would frighten most people,” said Dr. Jean Weese, Alabama
Cooperative Extension System food scientist and Auburn University
associate professor of nutrition and food science.
Skarbek, Weese
said, still has to establish a conclusive link between the CJD cases
and the racetrack --- a task that has eluded her.
Another major,
possibly even fatal, flaw in Skarbek’s argument is that none of the
cases associated with
Cherry Hill
have been identified with the variant form of Cruetzfeldt-Jakob
disease linked with eating tainted beef, Weese said. Rather, the
cases have been associated with the far more common sporadic form CJD,
which is not linked to beef. The damage sporadic CJD causes the brain
is very different from the variant form of the disease, and the
likelihood of misdiagnosis in all 13 cases is highly remote, Weese
said.
Skarbek, who has
heard this argument before, maintains the cluster of CJD cases
associated with
Cherry Hill
represents something entirely new and different --- a new form of CJD
that possibly originated in the
United States.
Still, Weese is still not convinced.
“Even if this were
true, it’s still a stretch to assume it’s somehow connected to the
variant form of CJD,” she said.
The simplest
explanation, Weese said, is that it is an offshoot of the sporadic CJD,
especially considering that the brain damage sustained more closely
resembles this form of the disease.
As further proof
of a link to mad cow disease, Skarbek points to the bizarre fact that
five deaths have occurred within a two-county area of northern New
Jersey within the past 15 months --- a significantly higher rate than
otherwise would be projected.
Yet, even this,
Weese said, does not provide conclusive proof of a link to the
racetrack.
“True, the large
number of outbreaks is strangely coincidental, but so are a lot of
other odd occurrences, such as when lightening strikes more than once
in the same place for no reason,” Weese said.
Also, while it’s
true that the number of CJD deaths occurring within the past 15 months
vastly exceeds the rate that otherwise would have been projected for
the two counties, this has had no effect on the number of deaths
projected for the entire state --- a fact also pointed out by Steven
Milloy, a noted mad cow debunker.
“It may turn out
that the five deaths in the two-county area may simply be a fluke,”
Weese said.
[Source:
Dr. Jean Weese,
Alabama
Cooperative Extension System Food Scientist and AU Associate Professor
of Nutrition and Food Science, 334-844-3269; Writer:
Jim Langcuster, Extension
Communications Specialist (334) 844-5686.]
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