|
Diabetes
and High Blood Pressure: A Recipe for Trouble
Even if a person doesn't
have diabetes, having high blood pressure increases the
risk of stroke and heart attack. With diabetes, these
risks increase along with the added risks of kidney
disease and blindness.
People need to know their
blood pressure numbers. Just like high blood sugar,
without testing devices, you cannot tell if your blood
pressure is high. There is usually no pain or outward
signs to warn you to get help. In fact, you can feel
fine and still need action. This is true for people who
have diabetes and high blood pressure.
Elevated blood pressure
is so common that everyone should be tested, says Dr.
Evelyn Crayton, Extension foods and nutrition
specialist. High blood pressure is defined as persistent
arterial pressure in excess of 140/90.
If you have high blood
pressure, there are many things you can do to bring it
down, says Dr. Evelyn Crayton, a foods and nutrition
specialist with the Alabama Cooperative Extension
System.
"Get your diet under
control, eat healthier foods and in smaller servings,
limit your salt intake and exercise more. Being
sedentary raises the risks of developing high blood
pressure and high blood sugar. Exercising regularly can
help reduce both," she says.
There are a number of
blood pressure-reducing medications. Some are
appropriate for diabetic use. Ace inhibitors are one
such class of these medications. ACE inhibitors help
moderate the high blood pressures that follow diabetic
kidney disease.
Get blood sugars under
good control, and keep them there. Just as high blood
sugars lead to glycosylation -- a condition that raises
blood pressure in localized areas -- maintaining normal
blood sugar can cut glycosylation, reducing the risks of
eye or kidney disease, nerve damage and other
complications of high blood pressure.
Source: Dr. Evelyn
Crayton, Extension Foods and Nutrition Specialist,
Alabama Cooperative Extension System (334) 844-2224
Article
in MS Word
Article
in Text Only
|