Tallapoosa County Baked Foods Exhibit
Entry Form

4-H'er should complete in his/her own handwriting.


NAME: ___________________________________________________________
ADDRESS: ________________________________________________________
ZIP: ____________________

AGE or BIRTHDAY  (Month/Day/Year): ________________________________

NAME OF SCHOOL GRADE: ________________________________________

 
 

1.     Learning to follow directions and getting help when you need it will help you have
        success with your 4-H projects.

  • Who helped you with your baked food exhibit? (Example: Mom, Dad, grandmother, etc., Names not required)

 
  • What did you read that helped you? (names of cookbooks, magazines, etc.)

 
  2.    Tell three things that you learned from preparing your exhibit. 1.   

2. 
 

3. 

(continued.....)




3.    During the past year have you alone or as a member of a group done something
       food-related to help your school, community, church, or others?

Yes                                                                 No 

If you have, briefly describe.
 
 
 
 
 
 

4.    During the past year, have you shared with another 4-H'er, a friend, neighbor, or
       family member something you learned about food safety, food production, food
       preparation, or nutrition?

Yes                                                                 No 

If you have, tell about it.
 
 

5.    Tell why it's important for you and your family to carefully choose the types and
       amounts of food you eat daily?

  6.    Name at least three nutrients commonly found in breads.
1.

2.

3.

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Signature of 4-H'er Signature of Parent:  __________________________________________


* Your completed entry form counts 5 points out of a total of 50 pts. on your exhibit score.