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Recipe of the Month:
Courtesy of the Coffee County Farm City Cookbook

Potato and sausage soup

Potato & Sausage Soup

Ingredients:

3/4 lb.Sausage, browned & drained2 C Water
16 oz.Frozen Hashbrowns1 canCream of Chicken Soup
1 lb.Onion, cut up small1 canCream of Celery Soup
1 (14oz) canChicken Broth2 CMilk

Put all items in crockpot and let cook 6 to 7 hours (low). Garnish with cheddar cheese!

 

 

   

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