Holiday TV Show 2008

To see the show that's airing on WJXS TV24, click here.

Here are the recipes that are shared on the show:

 

Cranberry Chicken Casserole

4 chicken breasts, boiled & chopped

1 (6oz) bag seasoned herb stuffing mix

1 (6oz) bag dried cranberries

¼ cup onions, chopped & sautéed in butter

¼ cup celery, chopped & sautéed in butter

1 can cream of chicken soup

1 can cream of celery soup

1 ½ cup chicken broth (saved from chicken breasts)

1 egg, beaten

1 stick butter, melted

Preheat oven to 325 degrees.  In large bowl, mix stuffing mix with cranberries, add beaten egg and melted butter.  In separate bowls, mix cream of chicken soup with ¾ cup of broth, and chicken soup w/ ¾ cup of broth.  Spray 9x13 casserole dish with cooking spray, layer chicken onion/celery, stuffing mix, celery soup mixture and chicken soup mixture.  Continue layering, ending with stuffing mix.  Bake for at least one hour, until stuffing mix is brown on top.

 

Fluffy Peanut Butter Dip

1 6oz container of vanilla yogurt
½ cup peanut butter
½ cup whipped topping
1/8 teaspoon cinnamon

Place cinnamon, peanut butter and yogurt in bowl and beat with wire
whisk until thoroughly blended. Add whip topping to the peanut butter
mixture and beat again until well mixed.

Serve with fresh cut apples or pears.

(Adapted from Pampered Chef's Kids in the Kitchen recipe book.)

 

Chocolate Candy Cheeseball

1- 8 oz. cream cheese, softened
½ cup butter
¼ tsp. vanilla
¾ cup powdered sugar
¾ cup M & M’s, crushed

Combine cream cheese, butter, vanilla until fluffy. Add powdered sugar until combined. Stir in crushed chocolate candies. Refrigerate for 1 hour.

 

Wellborn Elementary Outdoor Classroom's

Wish List:

• Pea gravel
• Cedar logs circles for stepping/climbing area
  Clean pine straw
• Flat rocks
• Huge wooden xylophone