(Beef Excellence Education for U)
An educational hands-on workshop for all youth 9 to 19
Saturday, April 4, 2009
8 a.m. to 4 p.m.
Stanley P. Wilson Beef Teaching unit and the Lambert-Powell Meats Lab
Registration Due by March 11, 2009!
8:00 a.m. Check-in and formulation of groups
8:30 a.m. Live Animal Terminology
9:00 a.m. Live Animal workshop (rotation lasting 50-55 minutes each)
Workshop I: Evaluating Beef Conformation
Workshop II: Feeder Calf Basics
Workshop III: Fed Cattle Evaluation
12:00 p.m. Lunch
1:00 p.m. Carcass Terminology
1:30 p.m. Carcass Workshops (rotations lasting 50-55 minutes)
Workshop I: Basics of determining USDA Yield Grades
Workshop II: Basics of determining USDA Quality Grades
3:00 p.m. Hands on Exercise: Grading beef carcasses
4:00 p.m. Adjourn
The Cost of the Program is only $5!!
But you must register