Alabama Meat Goat Safety & Quality Assurance
 |
Dr. Diego M. Gimenez Jr., Extension Specialist, Associate Professor
Assuring the consumer that Alabama goat producers are providing goat products that meet or exceed expectations every time. That they are good to eat, that they are safe and healthy, they taste good and are tender.
|
|
|
Alabama MGSQA Program Objectives
- Educate goat producers and other participants about everyday production practices that influence the safety, wholesomeness, and quality of goat meat products.
- Encourage goat producers to set realistic production standards in their operation.
- Increase awareness about the economic advantage of good production practices.
- Increase the competitive base for marketing Alabama goats.
- Increase awareness of and knowledge about drug usage, withdrawal times, and methods of administration.
- Increase awareness of systems for data retention and recordkeeping.
|
|
|
