Good Production Practice # 3 Common Mistakes Made

Thursday, December 4, 2008

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Alabama Meat Goat Safety & Quality Assurance

Alabama Meat Goat Safety and Quality Assurance

Dr. Diego M. Gimenez Jr., Extension Specialist, Associate Professor

Assuring the consumer that Alabama goat producers are providing goat products that meet or exceed expectations every time. That they are good to eat, that they are safe and healthy, they taste good and are tender.

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Good Production Practice # 3

Common Mistakes

Treating a condition that is not indicated on the labelTreating a type of animal not indicated on the labelUsing more than the dosage indicated on the label Not following the proper withdrawal time of the medication Failing to clean out water and feed systems when medications are used Improper administration of drugs
Improper storage of drugs