Requirements for Participation:
  Select your favorite bread (cake,cookies, muffins, brownies, biscuits, cornbread, pasta, & 
      etc.) recipe.  It must be a recipe that is baked in the oven and uses flour in the recipe.
  Make this recipe with your parent/guardian's supervision.
  Put three samples of your dish on a disposable plate and cover them with plastic wrap.
  Tape a piece of paper with your name, grade, and school on the bottom of the plate.
  Place a copy of the recipe in an envelope and tape it to the bottom of your plate as well.

Age Divisions:
  Junior Level I:  9-11 years of age
  Junior Level II: 12-13 years of age
  Senior Level I: 14-15 years of age
  Senior Level II: 16-19 years of age

Deadline Date:
  Please turn in your dish, recipe, and personal information to your PRINCIPAL'S OFFICE on 
     Friday, February 3, 2006 before 9:00 AM.

  Please click here for competetive guidelines.
 

Please contact Kim Graham at 335-6312 if you have any questions.